INSTALLATION Continued
B. If it is a new installation, have gas authorities check meter size and piping to assure that the unit is supplied with sufficient amount of gas pressure required to operate the unit.
C. If it is additional or replacement equipment, have gas authorities check pressure to make certain that existing meter and piping will supply fuel at the unit with not more than ½” water column pressure drop.
NOTE: When checking pressure be sure that all other equipment on the same gas line is on. A pressure regulator is supplied with GARLAND Pizza Ovens. Regulator is preset to deliver gas at pressure shown on the rating plate.
Installation Clearances
Minimum clearance for combustible and Non- Combustible Construction : ” (mm) sides and ” (mm) rear. Suitable for installation on combustible floors. Legs must be installed.
Preparation
1.Carefully remove unit from carton or crate. Burner tie wires and other packing material should be removed from units. On stainless steel units, the protective material covering the stainless steel should be removed immediately after the unit is installed.
2.This unit must be mounted on the
3.Provide adequate clearances for proper operation and servicing of the appliance.
4.For your safety: keep the appliance area free and clear from combustibles.
5.These units must be installed under an adequate ventilation system. Refer to sections titled “Ventilation” and “Air Supply” for further instructions.
Ventilation
This appliance must be installed in a location in which the facilities for ventilation permit satisfactory combustion of gas and proper venting. Proper ventilation is imperative for good operation of the appliance. The ideal method of ventilating equipment is the use of a properly designed ventilating canopy, which should extend at least ”/mm beyond all sides of the appliance (except against the wall if the canopy is a wall installation). This is usually part of a mechanical exhaust system
Air Supply
1.It is necessary that sufficient room air ingress be allowed to compensate for the amount of air removed by any ventilating system. Otherwise a subnormal atmospheric pressure will occur, affecting the appliance operation adversely and causing undesirable working conditions.
2.Appliances shall be located so as not to interfere with proper circulation of air within the confined space. All gas burners and pilots require sufficient air to operate.
3.Large objects should not be placed in front of the appliance, which might obstruct the airflow through the front. Do not obstruct the flow of combustion and ventilation air.
4.Do not permit fans to blow directly at the appliance, and wherever possible, avoid open windows adjacent to the appliance sides and back; also wall type fans which create air
DRAFT DIVERTER
FLUE CAP
Page 6 | Part # 1844063 (08/06) |