TROUBLESHOOTING GUIDE
Problem | Causes | Solutions |
|
|
|
Hot Spots in Deck | Flame diverters not installed properly | Push all the way to the back of oven |
|
|
|
| Flame diverters warped or damaged | May need replacing |
|
|
|
Bottoms cook before top | Deposit on deck | Clean deck |
|
|
|
| Low production oven idling | Turn temperature up after loading pizza. |
|
| Make sure to turn the temperature down |
|
| after bake is compete |
|
|
|
| Adjust | |
|
|
|
| Improper damper position | Adjust dampers |
|
|
|
Bottoms become light during | Improper damper position | Close dampers |
periods of heavy production | Placement of pizza | Change placement |
| ||
| Increase | |
Color overall dark | High temperature | Lower temperature |
|
|
|
| Pizza left in too long | Reduce bake time |
|
|
|
| Reduce | |
|
|
|
| Thermostat | Check actual temperature; call for |
|
| service |
|
|
|
Color overall light | Short bake time | Bake longer |
|
|
|
| Lower temperature | Increase temperature |
|
|
|
| Dough | Check dough for freshness |
|
|
|
| Allow for adequate | |
|
|
|
Top color light | Damper closed | Open damper |
|
|
|
| Oven idles during slow periods | Increase temperature to bake, reduce |
|
| again when bake is finished |
|
|
|
Burner flame yellow/soft/lazy | Not enough air mixing | Open (adjust) air shutter |
|
|
|
| Low gas pressure | Adjust pressure |
|
|
|
Flame lifts off burner ports | Too much air mixed with gas | Close (adjust) air shutter |
|
|
|
Flashes back in burner | Gas pressure too high | Adjust pressure |
|
|
|
Pops excessively when turned off | Wrong orifice in unit | Replace with proper orifice |
|
|
|
Burner flame too large | Unit over gassed or wrong orifice | Check gas pressure and orifice size |
|
|
|
Burner flame shuts off when oven | Adjust | |
reaches set temperature |
|
|
|
|
|
Part # 1844063 (08/06) | Page 13 |