Garland G280-2 operation manual Dimensions and SPECIFICATIONS, Model M1R, M2R, NSF Legs

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DIMENSIONS AND SPECIFICATIONS, MODEL M1R, M2R

34"

[864mm]

54-1/4"

[1378mm]

M2R

30-1/4"

[768mm]

M1R

6" [152mm]

 

33-1/4"

 

 

[845mm]

 

 

1-1/4" NPT

 

 

GAS INLET

 

33-7/8"

 

 

[860mm]

 

 

14-1/4"

34"

1-3/4"

[362mm]

[864mm]

[44mm]

 

 

Width:

Depth:

Height:

 

Height: In(mm)

 

 

Oven Interior: in(mm)

Product

In(mm)

 

 

Width

 

 

Depth

Height

In(mm)

In(mm)

 

(w/o NSF Legs)

 

 

 

 

 

(w/ NSF Legs)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M1R

 

34(864)

38(965)

36-3/8(924)

 

30-3/8(772)

 

 

26-1/4(667)

 

29(737)**

 

13-1/2(343)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M2R

 

34(864)

38(965)

60-3/8(1534)

 

54-3/8(1381)

 

 

26-1/2(667)

 

292(737)

 

20-1/2(519)

 

 

 

 

**RC oven is 25”(635mm) deep

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INPUT-BTU/hr(NaturalGas)

 

M1R

kW Equivalent

 

 

M2R

kW Equivalent

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven

 

 

40,000

 

11.72

 

80,000

 

 

23.44

 

 

 

 

 

TOTAL

 

 

40,000

 

11.72

 

80,000

 

 

23.44

 

 

 

RC=Range w/Convection Oven 

R=Range w/Oven 

S=Range w/Storeage Base 

T=Modular Top

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INSTILLATION NOTES

 

 

 

 

 

 

 

 

Shipping Wt: (Lb/Kg)

Combustible Wall Clearances ¹

Entry Clearances

 

Operating Pressure

 

M1R 

480/220

Sides: 6” (152mm)

Crated: 39-1/4”(997mm)

 

Natural: 6 WC (15mbar)

 

 

 

M2S 

480/220

Back: 6” (152mm)

Uncrated: 34-1/4” (870mm)

 

Propane: 10 WC (25mbar)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

¹NOTE: Installation clearance reductions are applicable only where local codes permit.

Data applies only to North America.

Gas input ratings shown here are for installations up to 2,000 ft. (610m) above sea level.

Specify altitudes over 2,000 ft.

Electrical characteristics each RC oven: 1/3 HP motor, 120 VAC, single phase, 3.4 amps, 6 ft. (1.8m) power supply cord provided, 230 VAC export is direct connect, single phase, 50 Hz.

Commercial cooking equipment requires an adequate ventilation system. For additional information, refer to the National Fire Protection Association's standard NFPA96. (North America only).

Please specify gas type when ordering.

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Part # 1382650 Rev 4 (12/07)

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Contents Installation Important Information Table of Contents Width Depth Height Height Inmm Oven Interior inmm Product Dimensions and SPECIFICATIONS, Model M1R, M2RNSF Legs Dimensions and SPECIFICATIONS, Model G280-2 Specifications InstallationInstallation for Ovens Equipped with Casters Installation for Ovens Equipped with LegsAssembly of Battery Ventilation and Air SupplyTesting Pressure RegulatorsCleaning and Maintenance Oven Lighting Procedure All ModelsOperation Painted FinishesOven Interior, optional continuous clean Oven Interior porcelain enamelOven Pilot Adjustment Trouble Shooting