OVEN PILOT ADJUSTMENT
The oven pilot should be adjusted to stable flame 1” long with no yellow tips. This flame should envelope the thermocouple end for 3/8” to 1/2” and will cause
the thermocouple tip to glow a dull red. The oven pilot adjustment valve is found on the manifold behind the valve panel.
TROUBLE SHOOTING
Cakes are dark on the sides and not done in the center | Lower oven temperature |
Cake edges are too brown | Reduce number of pans or lower temperature |
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Cakes have light outer color | Raise temperature |
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Cake settles slightly in the center | Bake longer or raise oven temperature slightly. Do not open |
| doors to oven for long periods. |
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Cake ripples | Overloading pans or batter is too thin |
Cakes are too coarse | Lower oven temperature. |
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Pies have uneven color | Reduce number of pies per rack or eliminate use of bake |
| pans. |
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Cupcakes crack on top | Lower oven temperature. |
Meats are browned and not done in the center | Lower oven temperature and roast longer. |
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Meats are well done and not browned | Raise temperature. Limit amount of moisture. |
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Meats develop hard crust | Reduce temperature or place pan of water in oven |
Part # 1382650 Rev 4 (12/07) | Page 11 |