AUTO
PROGRAMMES CHARTS
NOTES: Auto Defrost
1.Steaks and Chops should be frozen in one layer.
2.Minced meat should be frozen in a thin shape.
3.After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4.The poultry should be processed immediately after defrosting.
5.Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature.
RECIPES FOR
AUTO PROGRAMMES
AC-6
&
AC-7
AC-6&AC-7FISH FILLET WITH SAUCE (AC-6)
Fish fillet with piquant sauce
Ingredients
0,4 kg | 0,8 kg | 1,2 kg |
|
140 g | 280 g | 420 g | canned tomatoes (drained) |
40 g | 80 g | 120 g | corn |
4 g | 8 g | 12 g | chilli sauce |
12 g | 24 g | 36 g | onion (finely chopped) |
1 tsp | 2 tsp | red wine vinegar | |
|
|
| mustard, thyme, cayenne pepper |
200 g | 400 g | 600 g | fish fillet |
|
|
| salt |
FISH FILLET WITH SAUCE
Fish fillet with curry sauce
Ingredients
0,4 kg | 0,8 kg | 1,2 kg |
|
200 g | 400 g | 600 g | fish fillet |
|
|
| salt |
40 g | 80 g | 120 g | banana (sliced) |
160 g | 320 g | 480 g | |
|
|
|
|
Preparation
1.Mix ingredients for the sauce.
2.Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt.
3.Spread the sauce on the fish fillet.
4.Cover with microwave cling film and cook on AUTO COOK
5.After cooking, let stand for approx. 2 minutes.
Preparation
1.Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt.
2.Spread the banana and the
3.Cover with microwave cling film and cook on AUTO COOK
4.After cooking, let stand for approx. 2 minutes.
ENGLISH
17