IMPORTANTSAFETYINSTRUCTIONS
If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised ZANUSSI service agent.
To avoid the possibility of explosion and sudden boiling:
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off.
Take care when microwaving liquids. Use a wide- mouthed container to allow bubbles to escape.
Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container.
To prevent sudden eruption of boiling liquid and possible scalding:
1.Stir liquid prior to heating/reheating.
2.It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating.
3.Let liquid stand in the oven at the end of cooking time to prevent delayed eruptive boiling.
Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.
To avoid the possibility of burns
Use pot holders or oven gloves when removing food from the oven to prevent burns.
Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns.
To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly.
Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature.
Always stand back from the oven door when opening it to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release steam and avoid burns.
Keep children away from the door to prevent them burning themselves.
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To avoid misuse by children
WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
Do not lean or swing on the oven door. Do not play with the oven or use it as a toy.
Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g.
Other warnings
Never modify the oven in any way.
This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use.
To promote trouble-free use of your oven and avoid damage.
Never operate the oven when it is empty.
When using a browning dish or
Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven. Only use the turntable and the turntable support designed for this oven. Do not operate the oven without the turntable.
To prevent the turntable from breaking:
(a)Before cleaning the turntable with water, leave the turntable to cool.
(b)Do not put hot foods or hot utensils on a cold turntable.
(c)Do not put cold foods or cold utensils on a hot turntable.
Do not place anything on the outer cabinet during operation.
NOTE:
If you are unsure how to connect your oven, please consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure.
Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction.
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