AUTO PROGRAMMESCHARTS
BUTTON | AUTO COOK | WEIGHT (Increasing | PROCEDURE |
| NO. | Unit) / UTENSILS |
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| 0,4 - 1,2 kg* (100 g) | • See recipes for Fish Fillet with Sauce on page |
| Fish fillet with | (initial temp fish 5° C, | 17. |
x6 | sauce | Sauce 20° C) |
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| Gratin dish & microwave | * Total weight of all ingredients. | |
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| cling film |
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| 0,5 - 1,5 kg* (100 g) | • See recipes for Gratin on page 18. |
| Gratin | (initial temp 20° C) |
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x7 |
| Gratin dish | * Total weight of all ingredients. |
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BUTTON | AUTO | WEIGHT(Increasing | PROCEDURE |
| DEFROST NO. | Unit) / UTENSILS |
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| 0,2 - 0,8 kg (100 g) | • Place the food in a flan dish in the centre of the |
| Steak and Chops | (initial temp | turntable. |
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| (See note on page 17) | • When the audible signal sounds, turn the food |
x8 |
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| over, rearrange and separate. Shield thin parts and |
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| warm spots with small pieces of aluminium foil. |
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| • After defrosting, wrap in aluminium foil for 10 - |
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| 15 minutes, until thoroughly defrosted. |
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| 0,2 - 0,8 kg (100 g) | • Place the block of minced meat in a flan dish in |
| Minced Meat | (initial temp | the centre of the turntable. |
x9 |
| (See note on page 17) | • When the audible signal sounds, turn the food |
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| over. Remove the defrosted parts if possible. | |
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| • After defrosting cover with aluminium foil, stand |
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| for 5 - 10 minutes, until thoroughly defrosted. |
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| 0,9 - 1,5 kg (100 g) | • Place the poultry in a flan dish in the centre of the |
| Poultry | (initial temp | turntable. |
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| (See note on page 17) | • When the audible signal sounds, turn over and |
x10 |
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| shield thin parts and warm spots with small pieces of |
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| aluminium foil. |
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| • After defrosting, rinse with cold water, cover with |
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| aluminium foil and stand for 15 - 30 minutes until |
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| thoroughly defrosted. |
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| • Finally clean the poultry under running water. |
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| 0,1 - 1,4 kg (100 g) | • Remove all packaging from the cake. |
| Cake | (initial temp | • Place directly on the turntable, or on a plate in the |
x11 |
| Plate | middle of the turntable. |
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| • After defrosting, cut the cake into similar sized | |
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| pieces keeping space between each piece and let |
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| stand for 10 - 30 minutes until evenly defrosted. |
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| 0,1 - 1,0 kg (100 g) | • Distribute in a flan dish in the centre of the turntable. |
| Bread | (initial temp | For 1,0 kg distribute directly on the turntable. |
x12 |
| Flan dish | • When the audible signal sounds, turn over, re- |
| (Only sliced bread is | arrange and remove defrosted slices. | |
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| recommended for this | • After defrosting cover in aluminum foil and stand |
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| programme.) | for 5 - 15 minutes, until thoroughly defrosted. |
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