Zanussi ZKG5530 user manual Main oven cooking chart, Pos

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Main oven cooking chart

The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking trays or tins used. It may be necessary to increase or decrease the temperature to suite individual preference or requirements. For best results, moist recipes (for example pizza, fruitflans etc) should be baked on one level. To ensure optimal performance when cooking convienience food, fizza or frozen and chilled ready meals, always preheat the oven first.

	Food		Gas mark		Pos		Approximate
	Food		Gas mark		Pos		cook time (h/m)
							cook time (h/m)

	Biscuits		5		2 + 4		00:10 – 00:25

	Bread		8*		3		00:30 – 00:45

	Bread rolls/buns		8*		3		00:10 – 00:25

	Small / Queen Cakes		5		2 + 4		00:15 – 00:25

	Sponges		4		2 + 4		00:18 – 00:25

	Victoria Sandwich		4		2 + 4		00:20 – 00:35

	Madeira Cake		4		4		01:00 – 01:30

	Rich Fruit Cake		2		3		02:30 – 03:00

	Christmas Cake		2		3		04:00 – 05:15

	Gingerbread		2		3		01:15 – 01:45

	Meringues		1		3		02:30 – 03:15

	Flapjack		5		3		00:25 – 00:35

	Shortbread		3		3		00:45 – 01:20

	Fruit Pies, Crumbles		6		3		00:40 – 00:55

	Milk Puddings		2		3		01:30 – 02:15

	Scones		7		2 + 4		00:08 – 00:17

*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.

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Contents ZKG6040ZKG5530WFN Contents Make sure that a stability chain is fitted InstallationChild safety During useCleaning and maintenance Controls and their functions Product descriptionCookware Before using the applianceRating plate Condensation and steamGrill and oven furniture Hob ignition works by means of an electric spark system HobTo light the hob burners To turn off any burnerThings to note Hints and tipsDo not overfill pans or they will boil over Fully open the door before lighting the grill Using the grillGrill To turn off the grillGrill pan and handle Button onSlide the handle Towards the right Food should be turned over during cooking as required Grilling chartTo fit the main oven shelves Using the main ovenMain oven Heat zonesTo turn the main oven off Pos Main oven cooking chartMain oven cooking chart Cooking time Roasting chartSlow cook Using slow cookFood preparation slow cooking General pointsThaw thoroughly before cooking Cleaning the hob Care and cleaningCleaning materials Cleaning the outside of the applianceCleaning the grill Cleaning the grill and oven furnitureCleaning the doors To remove the inner glassTo replace the inner glass To clean the inner glass door panels Replacing an oven light bulbType of bulb required is a 300C 25 watt small Edison Screw Problem TroubleshootingDimensions Technical data120 Heat input 0kW 9kW 3412 Btu/h 6483 Btu/h070 096 Heat InputProvision for ventilation Installation instructionsAppliance For your safetyMoving your appliance Location of applianceBy the earth symbol or coloured green or green and yellow Leveling the applianceIf the fitted plug is removed Connecting to gas supply If a moulded plug is fittedFitting the stability chain Checking the main oven Pressure testingChecking the grill Checking the hobAt the end of the appliances life EnvironmentStandard guarantee conditions Guarantee / Customer carePage Page 349153201 04/2007 3349165902