Zanussi ZKG5530 user manual Main oven cooking chart

Main oven cooking chart continued

Food	Gas mark	Pos	Approximate
			cook time (m)
Choux Pastry	6	2	00:30 – 00:40
Éclairs / Profiteroles	5	2	00:20 – 00:35
Flaky Pastry	6	2	00:25 – 00:45
Mince Pies	5	2 + 4	00:15 – 00:25
Pasta Lasagne etc.	5	3	00:30 – 00:45
Meat Pies	7	2	00:25 – 00:40
Quiche, Tarts, Flans	5	2	00:25 – 00:50
Shepherd’s Pie	7	3	00:30 – 00:45
Soufflés	5	3	00:20 – 00:35
Fish	4	2	00:20 – 00:35
Fish Pie	6	3	00:20 – 00:30
Beef Casserole	3	4	02:30 – 03:15
Lamb Casserole	3	4	02:30 – 03:15
Baked Potatoes	5	2	01:30 – 02:15
Roast Potatoes	6	2	01:00 – 01:45
Large Yorkshire Puddings:	7	1	00:25 – 00:45
Individual Yorkshire	7	1	00:15 – 00:30
Puddings

Note: Shelf positions are counted from the top of the oven downwards.

To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.

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