Zanussi ZKG5530 user manual Roasting chart, Cooking time

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Roasting chart

Meat	Gas mark

Beef/ Beef boned	5

Mutton/Lamb	5

Pork/Veal/Ham	5

Chicken	5

Turkey/Goose	5

Duck	5

Pheasant	5

Rabbit	5

Cooking time

20-35 minutes per ½kg (1lb) and 20-35 minutes over

25-35 minutes per ½kg (1lb) and 25-35 minutes over

30-40 minutes per ½kg (1lb) and 30-40 minutes over

20-25 minutes per ½kg (1lb) and 20 minutes over

20-25 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

25-35 minutes per ½kg (1lb) and 25-30 minutes over

35-40 minutes per ½kg (1lb) and 35-40 minutes over

20 minutes per ½kg (1lb) and 20 minutes over

INTERNAL TEMPERATURES –

Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents ZKG6040ZKG5530WFN Contents Child safety InstallationDuring use Make sure that a stability chain is fittedCleaning and maintenance Controls and their functions Product descriptionRating plate Before using the applianceCondensation and steam CookwareGrill and oven furniture To light the hob burners HobTo turn off any burner Hob ignition works by means of an electric spark systemDo not overfill pans or they will boil over Things to noteHints and tips Grill Using the grillTo turn off the grill Fully open the door before lighting the grillSlide the handle Towards the right Grill pan and handleButton on Food should be turned over during cooking as required Grilling chartMain oven Using the main ovenHeat zones To fit the main oven shelvesTo turn the main oven off Pos Main oven cooking chartMain oven cooking chart Cooking time Roasting chartSlow cook Using slow cookThaw thoroughly before cooking Food preparation slow cookingGeneral points Cleaning materials Care and cleaningCleaning the outside of the appliance Cleaning the hobCleaning the grill Cleaning the grill and oven furnitureTo replace the inner glass Cleaning the doorsTo remove the inner glass Type of bulb required is a 300C 25 watt small Edison Screw To clean the inner glass door panelsReplacing an oven light bulb Problem TroubleshootingDimensions Technical data070 096 Heat input 0kW 9kW 3412 Btu/h 6483 Btu/hHeat Input 120Provision for ventilation Installation instructionsMoving your appliance For your safetyLocation of appliance ApplianceIf the fitted plug is removed By the earth symbol or coloured green or green and yellowLeveling the appliance Fitting the stability chain Connecting to gas supplyIf a moulded plug is fitted Checking the grill Pressure testingChecking the hob Checking the main ovenAt the end of the appliances life EnvironmentStandard guarantee conditions Guarantee / Customer carePage Page 349153201 04/2007 3349165902