Zanussi ZCE 651 manual Cooking Chart Conventional Oven, Temperature Cooking time Position Minutes

Cooking Chart - Conventional Oven

These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Weight (gr.)

1000

500

500

250

1000

1200

1000

1500

1500

1500

1500

2000

1200

1200

1000

4000

1500

3000

1200

1500

800

1200

1500

Type of dish

CAKES

Whisked recipes Shortbread dough Butter-milk cheese cake Apple cake

Strudel

Jam-tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns

Pastry: Choux

BREAD AND PIZZA

White bread

Rye bread

Bread rolls

Pizza

FLANS

Pasta flan

Vegetable flan

Quiches

Lasagne

Cannelloni

MEAT

Beef

Pork

Veal

English roast beef underdone done

well done Shoulder of pork Shin of pork Lamb Chicken Turkey

Duck

Goose

Rabbit

Hare Pheasant Meat loaf

FISH

Trout/Sea bream

Tuna fish/Salmon

	Shelf		Temperature	Cooking time
position			°C	in minutes		Notes
		4
		3
		2
		1
2			170	45	~ 60	In cake mould
2			170	20	~ 30	In cake mould
1			160	60	~ 80	In cake mould
1			180	40	~ 60	In cake mould
2			175	60	~ 80
2			175	30	~ 40	In bread tin
1			175	45	~ 60
1			175	30	~ 40	In cake mould
1			170	40	~ 60	In cake mould
1			170	50	~ 60	In bread pan
2			175	25	~ 35	In baking tray
2			160	20	~ 30	In baking tray
2			100	90 ~ 120		In baking tray
2			190	12	~ 20	In baking tray
2			200	15	~ 25	In baking tray
1			190	40	~ 60	1-2 pieces
1			190	30	~ 45	In bread tin
2			200	20	~ 35	6-8 rolls
1			210	15	~ 30	on baking tray
2			200	40	~ 50	in mould
2			200	45	~ 60	in mould
1			200	35	~ 45	in mould
2			180	45	~ 60	in mould
2			200	40	~ 55	in mould
2			190	50	~ 70	On grid
2			180	100 ~ 130		On grid
2			190	90 ~ 120		On grid
2			210	50	~ 60	On grid
2			210	60	~ 70	On grid
2			210	70	~ 80	On grid
2			180	120	~ 150	with rind
2			180	100	~ 120	2 pieces
2			190	110	~ 130	Leg
2			190	60	~ 80	Whole
2			180	210	~ 240	Whole
2			175	120	~ 150	Whole
2			175	150	~ 200	Whole
2			190	60	~ 80	Cut in pieces
2			190	150	~ 200	Cut in pieces
2			190	90 ~ 120		Whole
2			180	40	~ 60	In bread pan
2			190	30	~ 40	3-4 fishes
2			190	25	~ 35	4-6 fillets

Cooking times in the tables do not include pre-heating. We recommend, especially when cooking cakes, pizza and bread, to pre-heat the oven for about 10 minutes before cooking.

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