Pizza Oven
The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf levels.
1.Turn the oven function control knob to the required cooking function ().
2.If necessary, turn the Time/Temperature control knob
to or to adjust the temperature.
Pizza Oven
(gr.) |
|
Weight | TYPE OF DISH |
| |
700 | Pizza, large |
500 | Pizza, small |
500 | Flat cake |
Pizza function | Cooking |
| |||||
|
|
|
| time | NOTES | ||
Level |
| 4 | temp. °C | ||||
|
|
|
| ||||
| 3 |
|
|
|
| ||
|
| 2 |
|
|
|
|
|
1minutes
1 | 200 | 15 ~ 25 | on baking tray |
1 | 200 | 10 ~ 20 | on baking tray or on grid |
1 | 200 | 15 ~ 25 | on baking tray |
Cooking times in the table do not include
18