Zanussi ZCM 610, ZCM 600 manual Grilling, How to Use the Grill

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Grilling

Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan.

ΦHow to Use the Grill

1.Turn the oven control function knob to .

2.Turn the thermostat control knob on the required tem- perature.

3.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.

The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.

Hints and Tips

-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred

-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking

-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

-When toasting bread, we suggest that the top runner position is used.

-The food should be turned over during cooking, as required.

Food

 

Conventional Grill

 

Time (Min)

 

 

 

 

Bacon rashers

2-3 each side

Beefburgers

6-10 each side

Chicken joints

10-15 each side

Chops:

lamb

7-10 each side

 

pork

10-15 each side

Fish: whole trout/herring

8-12 each side

fillets plaice/cod

4-6 each side

Kebabs

 

10-15 each side

Kidneys:

lamb/pig

4-6 each side

Liver:

lamb/pig

5-10 each side

Sausages

 

10-15 turn as required

Steaks:

rare

3-6 each side

 

medium

6-8 each side

 

well

7-10 each side

Browning only

3-5

 

 

 

OI

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Contents Mixed Fuel Cooker Important Safety Information Contents Guide to Use the instructionsDescription of the Cooker Fitting the Splash back only in model ZCM 610Oven Cavity AccessoriesControl Panel Before the First Use of the Cooker InstallationWhen the Cooker is First Installed ControlsThermostat Control Knob Electric OvenOven Function Control Knob Hour Clock and Timer Set the time of dayThings to note TimerTo cancel the timer Cookware Using the OvenHints and Tips Condensation and steam Effects of dishes on cooking resultsHow to Use the Fan Oven Using the Fan OvenCooking Chart Things to NoteRoasting Chart Hints and TipsHints and Tips How to Use DefrostingDefrosting Always Cook Thoroughly Immediately After ThawingHow to Use the Grill GrillingPan Supports Maintenance and CleaningHob Top BurnersExternal cleaning Cleaning the OvenCleaning materials Oven lamp replacement Oven ShelvesSomething not working Service and Spare PartsSymptom Solution Customer Care Department Guarantee ConditionsZanussi guarantee conditions Customer Care DepartmentNorthernireland Midlands Instructions for the Installer Important Safety RequirementsPositioning the Cooker Positioning the Appliance FigConnecting to Gas Fitting the Stability Bracket Not suppliedThis Cooker Must be Earthed Electrical connectionsPermanent Connection Commissioning ProcedurePressure Testing Method To adjust the gas rateConversion from Natural Gas to LPG Customer Care

ZCM 600, ZCM 610 specifications

The Zanussi ZCM 610 and ZCM 600 are two impressive freestanding cookers that represent Zanussi's commitment to blending functionality, efficiency, and style in the kitchen. Both models exemplify modern cooking solutions with features that cater to the needs of various home chefs, from amateurs to seasoned professionals.

Starting with the ZCM 610, this model is equipped with a spacious 62-liter oven capacity that provides ample room for baking, roasting, and grilling. The oven utilizes a fan-assisted cooking system that ensures even heat distribution, resulting in consistent cooking results every time. An excellent feature of the ZCM 610 is its versatile cooking modes, which include traditional cooking, grill settings, and fan-assisted baking, allowing users to experiment with their culinary skills.

In contrast, the Zanussi ZCM 600 is slightly more compact but does not compromise on performance. It offers a generous 50-liter oven capacity and includes similar fan-assisted technology that guarantees evenly cooked dishes. The ZCM 600 is designed with a gas hob that features four burners, giving users optimal control over their cooking. The burners come in various sizes, accommodating everything from small saucepans to larger frying pans and pots, which makes it an ideal choice for families or individuals with multiple cooking needs.

Both models boast essential safety features, such as flame failure devices that automatically cut off the gas supply if the flame is extinguished unexpectedly. This addition ensures a safer cooking environment, a primary concern for many households.

The design of these cookers reflects Zanussi's dedication to modern aesthetics and user convenience. Featuring a clean, stainless-steel finish, the ZCM 610 and ZCM 600 can easily integrate into any kitchen décor. The control knobs are strategically positioned for ease of use, complementing the users’ cooking experience.

Additionally, both the ZCM 610 and ZCM 600 are energy-efficient products, promoting eco-conscious cooking without compromising power. Their energy ratings contribute to reduced electricity bills and a smaller carbon footprint, aligning with today's growing emphasis on sustainability.

In conclusion, the Zanussi ZCM 610 and ZCM 600 are excellent choices for anyone looking for reliable, efficient, and stylish cooking appliances. Their combination of advanced features and robust design makes them invaluable partners in any culinary endeavor. Whether it's everyday meals or special occasions, these cookers deliver performance that meets the demands of a modern kitchen.
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