Zanussi ZOB 780, ZOB 680 manual Using the oven

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Using the oven

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam.

This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.

To reduce condensation, always preheat the empty oven for 10 minutes.

We recommend you wipe the water droplets away after every cooking process.

Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle until it is fully open.

The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the picture.

Do not place cookware directly on the oven base.

To open the oven door, always hold the handle in the centre.

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Contents User Manual Built-in Oven Thank you for selecting our appliance Contents Installation OperationPeople Safety Customer ServiceDescription of the appliance ZOBControls Mains on indicatorThermostat control indicator Oven function control knobEnd of cooking programmer Safety ThermostatCooling fan Before using the oven for the first time Using the oven Replaceable telescopic runners Fan cooking How to use the Full GrillGrilling Bottom oven element only Top oven element onlyConventional Cooking Defrosting Hints and TipsCooking times Cooking tables Conventional and Fan cookingType of Dish Cleaning and Maintenance Before cleaning switch the oven off and let it cool downExternal cleaning Cleaning materialsOven Cavity Oven Shelves and Shelf Supports Disengage the rear hook and take off the shelf supportCleaning the Oven Door Place it on a steady planReplacing the oven light Grease filterProblem Solution What happens if something goes wrongHeating element ratings Technical dataDimensions of the recess OvenInstructions for the Installer Terminal blockOven dimensions Fig Instructions for Building Instructions for BuildingService and spare parts European guarantee Electrolux Electrolux Page Page Page Page 230 580 593 56.0 55.0 33.5 39.5 40.0 53.0 15-20 25W Page Page Page Page Page 150 175 OFF Page Page Page 250ºC OFF 250ºC ZOB Page OFF Page ZOB

ZOB 780, ZOB 680 specifications

The Zanussi ZOB 680 and ZOB 780 are two exemplary built-in ovens that showcase Zanussi's commitment to combining efficiency with modern design. Tailored for home chefs, these models deliver innovative features and technologies that elevate the cooking experience.

The Zanussi ZOB 680 is equipped with a spacious capacity, making it suitable for families or those who enjoy entertaining guests. With a net capacity of around 70 liters, it allows for the preparation of multiple dishes simultaneously. One of the standout features is its multifunctional cooking capabilities, offering a range of settings including fan cooking, conventional oven, and grilling. The fan-assisted cooking system ensures an even distribution of heat, allowing for consistently perfectly cooked meals.

In addition to its cooking functions, the ZOB 680 includes a built-in timer and programmable settings, permitting users to plan their meals efficiently. Furthermore, the oven showcases a sleek design with an easy-to-use control panel, enhancing the overall cooking experience.

Turning to the Zanussi ZOB 780, this model offers similar features with added functionalities for the more discerning chef. It boasts an impressive 70-liter capacity as well, designed for ease of use and versatility. This oven also includes advanced features such as a self-cleaning function, which utilizes pyrolytic technology to heat the oven to a high temperature, turning food residues to ash, thereby simplifying maintenance.

Both models are designed with energy efficiency in mind, often classified under the A energy rating. This means they consume less energy, making them not only an environmentally-friendly choice but also a cost-effective one. The ZOB 780, like its counterpart, is equipped with precise temperature control and multiple cooking modes, including pizza settings and bread baking functions, making it highly adaptable to various culinary needs.

Safety features are also paramount in both models, with thermal insulation and child-lock functions ensuring peace of mind while cooking. The easy-to-clean interiors and removable racks make both ovens user-friendly and maintainable.

In conclusion, the Zanussi ZOB 680 and ZOB 780 embody the perfect blend of innovation and practicality, with features designed to simplify cooking while enhancing the culinary experience for both amateur and seasoned cooks. Whether for everyday family meals or gourmet creations, these ovens provide flexibility and reliability.
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