Cooking times

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You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher tempera- ture in a shorter time.

If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices.

Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out.

To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving.

Caution!

Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as other- wise the oven enamel will be dam- aged by the heat build-up.

Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes.

Note the settings of your first cooking or roasting experiments to gain experience for later prepara- tion of the same dishes.

Based upon your own experiences you will be able to alter the values given in the tables.

ZOB 780, ZOB 680 specifications

The Zanussi ZOB 680 and ZOB 780 are two exemplary built-in ovens that showcase Zanussi's commitment to combining efficiency with modern design. Tailored for home chefs, these models deliver innovative features and technologies that elevate the cooking experience.

The Zanussi ZOB 680 is equipped with a spacious capacity, making it suitable for families or those who enjoy entertaining guests. With a net capacity of around 70 liters, it allows for the preparation of multiple dishes simultaneously. One of the standout features is its multifunctional cooking capabilities, offering a range of settings including fan cooking, conventional oven, and grilling. The fan-assisted cooking system ensures an even distribution of heat, allowing for consistently perfectly cooked meals.

In addition to its cooking functions, the ZOB 680 includes a built-in timer and programmable settings, permitting users to plan their meals efficiently. Furthermore, the oven showcases a sleek design with an easy-to-use control panel, enhancing the overall cooking experience.

Turning to the Zanussi ZOB 780, this model offers similar features with added functionalities for the more discerning chef. It boasts an impressive 70-liter capacity as well, designed for ease of use and versatility. This oven also includes advanced features such as a self-cleaning function, which utilizes pyrolytic technology to heat the oven to a high temperature, turning food residues to ash, thereby simplifying maintenance.

Both models are designed with energy efficiency in mind, often classified under the A energy rating. This means they consume less energy, making them not only an environmentally-friendly choice but also a cost-effective one. The ZOB 780, like its counterpart, is equipped with precise temperature control and multiple cooking modes, including pizza settings and bread baking functions, making it highly adaptable to various culinary needs.

Safety features are also paramount in both models, with thermal insulation and child-lock functions ensuring peace of mind while cooking. The easy-to-clean interiors and removable racks make both ovens user-friendly and maintainable.

In conclusion, the Zanussi ZOB 680 and ZOB 780 embody the perfect blend of innovation and practicality, with features designed to simplify cooking while enhancing the culinary experience for both amateur and seasoned cooks. Whether for everyday family meals or gourmet creations, these ovens provide flexibility and reliability.