Zanussi ZOB 780, ZOB 680 manual Defrosting, Hints and Tips

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Defrosting

Theovenfanoperateswithoutheatandcirculatesthe air, at room temperature, inside the oven.

Ensure the thermostat control knob is in the OFF position.

Hints and Tips

On baking:

Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes.

Do not open the oven door before 3/4 of the baking time has elapsed.

Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid.

If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays.

If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher tem- perature (200°C-250°C).

White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour.

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Contents User Manual Built-in Oven Thank you for selecting our appliance Contents Installation OperationPeople Safety Customer ServiceDescription of the appliance ZOBControls Mains on indicatorThermostat control indicator Oven function control knobCooling fan Safety ThermostatEnd of cooking programmer Before using the oven for the first time Using the oven Replaceable telescopic runners Grilling How to use the Full GrillFan cooking Conventional Cooking Top oven element onlyBottom oven element only Defrosting Hints and TipsCooking times Cooking tables Conventional and Fan cookingType of Dish Cleaning and Maintenance Before cleaning switch the oven off and let it cool downOven Cavity Cleaning materialsExternal cleaning Oven Shelves and Shelf Supports Disengage the rear hook and take off the shelf supportCleaning the Oven Door Place it on a steady planReplacing the oven light Grease filterProblem Solution What happens if something goes wrongHeating element ratings Technical dataDimensions of the recess OvenInstructions for the Installer Terminal blockOven dimensions Fig Instructions for Building Instructions for BuildingService and spare parts European guarantee Electrolux Electrolux Page Page Page Page 230 580 593 56.0 55.0 33.5 39.5 40.0 53.0 15-20 25W Page Page Page Page Page 150 175 OFF Page Page Page 250ºC OFF 250ºC ZOB Page OFF Page ZOB

ZOB 780, ZOB 680 specifications

The Zanussi ZOB 680 and ZOB 780 are two exemplary built-in ovens that showcase Zanussi's commitment to combining efficiency with modern design. Tailored for home chefs, these models deliver innovative features and technologies that elevate the cooking experience.

The Zanussi ZOB 680 is equipped with a spacious capacity, making it suitable for families or those who enjoy entertaining guests. With a net capacity of around 70 liters, it allows for the preparation of multiple dishes simultaneously. One of the standout features is its multifunctional cooking capabilities, offering a range of settings including fan cooking, conventional oven, and grilling. The fan-assisted cooking system ensures an even distribution of heat, allowing for consistently perfectly cooked meals.

In addition to its cooking functions, the ZOB 680 includes a built-in timer and programmable settings, permitting users to plan their meals efficiently. Furthermore, the oven showcases a sleek design with an easy-to-use control panel, enhancing the overall cooking experience.

Turning to the Zanussi ZOB 780, this model offers similar features with added functionalities for the more discerning chef. It boasts an impressive 70-liter capacity as well, designed for ease of use and versatility. This oven also includes advanced features such as a self-cleaning function, which utilizes pyrolytic technology to heat the oven to a high temperature, turning food residues to ash, thereby simplifying maintenance.

Both models are designed with energy efficiency in mind, often classified under the A energy rating. This means they consume less energy, making them not only an environmentally-friendly choice but also a cost-effective one. The ZOB 780, like its counterpart, is equipped with precise temperature control and multiple cooking modes, including pizza settings and bread baking functions, making it highly adaptable to various culinary needs.

Safety features are also paramount in both models, with thermal insulation and child-lock functions ensuring peace of mind while cooking. The easy-to-clean interiors and removable racks make both ovens user-friendly and maintainable.

In conclusion, the Zanussi ZOB 680 and ZOB 780 embody the perfect blend of innovation and practicality, with features designed to simplify cooking while enhancing the culinary experience for both amateur and seasoned cooks. Whether for everyday family meals or gourmet creations, these ovens provide flexibility and reliability.
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