Zanussi ZOB 780, ZOB 680 manual Cooking tables, Conventional and Fan cooking

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16electrolux

Cooking tables

Conventional and Fan cooking

 

-

 

 

 

 

 

 

Timings do not include pre-heating.

 

 

 

 

 

 

 

 

The empty oven should always be pre-heated for 10 minutes.

 

TYPE OF DISH

Conventional Cooking

 

 

Fan Cooking

Cooking times

 

 

 

 

 

 

 

 

 

 

in minutes

NOTES

4

temp °C

 

 

4

temp

 

 

 

3

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

2

°C

 

 

 

 

 

 

 

1

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CAKES

 

 

 

 

 

 

 

 

 

 

 

 

 

Whisked recipies

2

 

170

 

2

(1and3)*

160

45-60

 

In cake mould

Shortbread dough

2

 

170

 

2

(1and3)*

160

20-30

 

In cake mould

Butter-milk cheese cake

1

 

175

 

2

 

 

165

60-80

 

In cake mould

Apple cake (Apple pie)

1

 

170

 

 

2lef+righ.

160

90-120

In cake mould

Strudel

2

 

180

 

2

 

 

160

60-80

 

In baking tray

Jam- tart

2

 

190

 

 

2(1and3)*

180

40-45

 

In cake mould

Fruit cake

2

 

170

 

2

 

 

150

60-70

 

In cake mould

Sponge cake

1

 

170

 

 

2(1and3)*

165

30-40

 

In cake mould

Christmas cake

1

 

150

 

2

 

 

150

120-150

In cake mould

Plum cake

1

 

175

 

2

 

 

160

50-60

 

In bread tin

Small cake

3

 

170

 

2

 

 

160

20-35

 

In baking tray

Biscuits

2

 

160

 

 

2(1and3)*

150

20-30

 

In baking tray

Meringues

2

 

135

 

 

2(1and3)*

150

60-90

 

In baking tray

Buns

2

 

200

 

2

 

 

190

12~20

In baking tray

Pastry: Choux

 

2or 3

210

 

 

2(1and3)*

170

25-35

 

In braking tray

Plate tarts

2

 

180

 

2

 

 

170

45-70

 

In cake mould

BREAD AND PIZZA

 

 

 

 

 

 

 

 

 

 

 

 

 

White bread

1

 

195

 

2

 

 

185

60-70

 

 

Rye bread

1

 

190

 

1

 

 

180

30-45

 

In bread tin

Bread rolls

2

 

200

 

 

2(1and3)*

175

25-40

 

In baking tray

Pizza

2

 

200

 

2

 

 

200

20-30

 

In baking tray

FLANS

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta flan

2

 

200

 

 

2(1and3)*

175

40-50

 

In mould

Vegetable flan

2

 

200

 

 

2(1and3)*

175

45-60

 

In mould

Quiches

1

 

210

 

1

 

 

190

30-40

 

In mould

Lasagne

2

 

200

 

2

 

 

200

25-35

 

In mould

Cannelloni

2

 

200

 

2

 

 

200

25-35

 

In mould

MEAT

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

2

 

190

 

2

 

 

175

50-70

 

On grid

Pork

2

 

180

 

2

 

 

175

100-130

On grid

Veal

2

 

190

 

2

 

 

175

90-120

On grid

English roast beef

 

 

 

 

 

 

 

 

 

 

 

 

 

rare

2

 

210

 

2

 

 

200

50-60

 

On grid

medium

2

 

210

 

2

 

 

200

60-70

 

On grid

well done

2

 

210

 

2

 

 

200

70-80

 

On grid

Shoulder of pork

2

 

180

 

2

 

 

170

120-150

With rind

Shin of pork

2

 

180

 

2

 

 

160

100-120

2 pieces

Lamb

2

 

190

 

2

 

 

175

110-130

Leg

Chicken

2

 

190

 

2

 

 

200

70-85

 

Whole

Turkey

2

 

180

 

2

 

 

160

210-240

Whole

Duck

2

 

175

 

2

 

 

220

120-150

Whole

Goose

2

 

175

 

1

 

 

160

150-200

Whole

Rabbit

2

 

190

 

2

 

 

175

60-80

 

Cut in pieces

Hare

2

 

190

 

2

 

 

175

150-200

Cut in pieces

Pheasant

2

 

190

 

2

 

 

175

90-120

Whole

Meat loaf

2

 

180

 

2

 

 

170

tot.150

in bread pan

FISH

 

 

 

 

 

 

 

 

 

 

 

 

 

Trout/Sea bream

2

 

190

 

 

2(1and3)*

175

40-55

 

3-4 fishes

Tuna fish/Salmon

2

 

190

 

 

2(1and3)*

175

35-60

 

4-6 fillets

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.

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Contents User Manual Built-in Oven Thank you for selecting our appliance Contents Installation OperationPeople Safety Customer ServiceDescription of the appliance ZOBMains on indicator Thermostat control indicatorControls Oven function control knobEnd of cooking programmer Safety ThermostatCooling fan Before using the oven for the first time Using the oven Replaceable telescopic runners Fan cooking How to use the Full GrillGrilling Bottom oven element only Top oven element onlyConventional Cooking Defrosting Hints and TipsCooking times Cooking tables Conventional and Fan cookingType of Dish Cleaning and Maintenance Before cleaning switch the oven off and let it cool downExternal cleaning Cleaning materialsOven Cavity Oven Shelves and Shelf Supports Disengage the rear hook and take off the shelf supportCleaning the Oven Door Place it on a steady planReplacing the oven light Grease filterProblem Solution What happens if something goes wrongTechnical data Dimensions of the recessHeating element ratings OvenInstructions for the Installer Terminal blockOven dimensions Fig Instructions for Building Instructions for BuildingService and spare parts European guarantee Electrolux Electrolux Page Page Page Page 230 580 593 56.0 55.0 33.5 39.5 40.0 53.0 15-20 25W Page Page Page Page Page 150 175 OFF Page Page Page 250ºC OFF 250ºC ZOB Page OFF Page ZOB

ZOB 780, ZOB 680 specifications

The Zanussi ZOB 680 and ZOB 780 are two exemplary built-in ovens that showcase Zanussi's commitment to combining efficiency with modern design. Tailored for home chefs, these models deliver innovative features and technologies that elevate the cooking experience.

The Zanussi ZOB 680 is equipped with a spacious capacity, making it suitable for families or those who enjoy entertaining guests. With a net capacity of around 70 liters, it allows for the preparation of multiple dishes simultaneously. One of the standout features is its multifunctional cooking capabilities, offering a range of settings including fan cooking, conventional oven, and grilling. The fan-assisted cooking system ensures an even distribution of heat, allowing for consistently perfectly cooked meals.

In addition to its cooking functions, the ZOB 680 includes a built-in timer and programmable settings, permitting users to plan their meals efficiently. Furthermore, the oven showcases a sleek design with an easy-to-use control panel, enhancing the overall cooking experience.

Turning to the Zanussi ZOB 780, this model offers similar features with added functionalities for the more discerning chef. It boasts an impressive 70-liter capacity as well, designed for ease of use and versatility. This oven also includes advanced features such as a self-cleaning function, which utilizes pyrolytic technology to heat the oven to a high temperature, turning food residues to ash, thereby simplifying maintenance.

Both models are designed with energy efficiency in mind, often classified under the A energy rating. This means they consume less energy, making them not only an environmentally-friendly choice but also a cost-effective one. The ZOB 780, like its counterpart, is equipped with precise temperature control and multiple cooking modes, including pizza settings and bread baking functions, making it highly adaptable to various culinary needs.

Safety features are also paramount in both models, with thermal insulation and child-lock functions ensuring peace of mind while cooking. The easy-to-clean interiors and removable racks make both ovens user-friendly and maintainable.

In conclusion, the Zanussi ZOB 680 and ZOB 780 embody the perfect blend of innovation and practicality, with features designed to simplify cooking while enhancing the culinary experience for both amateur and seasoned cooks. Whether for everyday family meals or gourmet creations, these ovens provide flexibility and reliability.