SECTION 2 INSTALLATION
A.Inspect for Shipping Damage
All shipping containers should be examined for dam- age before and during unloading. This equipment was carefully inspected and packaged at the factory. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received in damaged condition, either apparent or concealed, a claim must be made with the delivering carrier.
1.Apparent Damage or Loss - If damage or loss is apparent it must be noted on the freight bill or express receipt at the time of delivery, and it must be signed by the carrier’s agent (driver). If this is not done, the carrier may refuse the claim. The carrier will supply the necessary claim forms.
2.Concealed Damage or Loss - If damage or loss is NOT apparent until after equipment is uncrated, a request for inspection of concealed damage must be made with carrier within 15 days. The carrier will make an inspection and will supply necessary claim forms. Be certain to retain all contents plus external and internal packaging/crating materials for inspec- tion.
B. Unpacking Griddle
1.The griddle will be delivered in a carton on a wooden pallet. Cut the banding straps that hold the carton in place and lift the carton up and off of the griddle.
2.Carefully turn the griddle upside down and remove the bolts that secure the pallet to the griddle.
Remove the pallet and discard.
C. Installing Griddle on Counter.
NOTE: If you are installing the griddle on an accessory stand go to Step D.
1.Installing Legs
Locate the four NSF approved 4" adjustable legs in the grease drawer.
With the grill still turned upside down install the four legs by threading them into the weldnuts on the leg mounting plates. Tighten the legs securely.
2.Leveling Griddle
Carefully lift the griddle onto its legs and place it on the counter in its permanent position. Level the griddle using a common carpenters level. Adjust the foot portion of the adjustable legs to level the griddle
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