Toastmaster AM24, AM36, AM48 ACCU-MISER AM Series Griddles are, Models, Infrared Heat Panels

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DESCRIPTION

ACCU-MISER (AM) SERIES GRIDDLES ARE:

 

• Electrically heated

• Heated by infrared emitter panels

• Counter top mounted

• Thermostat solid state controller

MODELS:

AM24 (24" wide)

AM36 (36" wide)

AM48 (48" wide)

INFRARED HEAT PANELS.

The griddle employs infrared cooking technology. Infrared heat panels are placed below the griddle plate. These panels are 12" wide, which means an AM24 will accommodate 2 panels, an AM36 will accommodate 3 panels and etc. A thermostatic solid state controller for each 12" zone accurately maintains set griddle cooking temperatures for consistent and repeatable results. The thermostats have a range of 150°F (83°C) to 450°F (232°C). The griddle provides uniform heat distribution across the griddle surface.

FEATURES:

Griddle On/Off switch.

Thermostat Control with Heating Indicator Light (Red).

The griddle features stainless steel front, sides and back.

The griddle is equipped with a grease trough and a large grease drawer.

The Toastmaster® AM Series Griddles are supplied with four 4" adjustable legs.

IMPORTANT!: For all installations the legs or the optional stand must be used to validate the warranty.

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Contents Toastmaster Toastmaster Provements, additions or replacements for To change specifications and product designToastmaster Manufacturer reserves the right Without notice. Such revisions do not entitleTable of Contents ACCU-MISER AM Series Griddles are FeaturesModels Infrared Heat PanelsComponent Location AM Series Griddles Specification Chart Griddle Electrical Specification Chart Griddle Dimension Drawing Description Inspect for Shipping Damage Installing Griddle on Counter Installing LegsUnpacking Griddle Leveling GriddleGriddle Accessory Stand List Installing Griddle on Accessory StandAccessory Description Stand AssemblyInstallation Electrical Connection Test the Installation, refer to Figure Initially Clean the GriddleInstallation Operator Components Location and Function of ControlsControls Control PanelDaily Operation And Maintenance Daily Pre-Operation Operating Hints and SafetyDaily Post-Operation Cleaning the Griddle Surface Seasoning the GriddleOperation Troubleshooting Food Control Time Advance Setting Minutes Preparations Time and Temperature GuideCooking Capacities Parts List Overall Exploded Drawing Item Qty Part Description Parts List for Overall Exploded DrawingParts List Schematics Schematics Schematics Schematics Schematics Schematics Schematics Toastmaster