Toastmaster AM24, AM36, AM48, AM36 & AM48 installation manual Time and Temperature Guide

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SECTION 3 - OPERATION

F. Time and Temperature Guide

NOTE: All cooktimes are approximate.

FOOD

 

CONTROL

 

TIME

 

ADVANCE

 

 

 

 

 

SETTING

 

IN MINUTES

 

PREPARATIONS

 

 

 

 

 

 

 

Canadian Bacon

 

350°F(176°C)

 

3 to 4

 

Slice (not too far in advance as meat will

 

 

 

 

 

 

darken)-Split edges to prevent curling.

Hamburgers

 

350°F(176°C)

 

3 to 4

 

Prepare recipe - Form patties - Separate with

 

 

 

 

 

 

waxed paper - Refrigerate.

Cheeseburgers

 

350°F(176°C)

 

3 to 4

 

A hamburger patty plus melt a slice of

 

 

 

 

 

 

cheese on top just before serving.

Corned Beef Patties

 

375°F(190°C)

 

3 to 4

 

Open both ends of can - Slide out contents of

 

 

 

 

 

 

can - Cut into 3/8" slices.

Sausage Patties

 

350°F(176°C)

 

3 to 4

 

Form patties - Separate with waxed paper -

 

 

 

 

 

 

Refrigerate.

Sausage Links

 

350°F(176°C)

 

3

 

Refrigerate for best results.

Potato Patties

 

375°F(190°C)

 

3 to 4

 

Cook - Mash - Season - Form patties using

 

 

 

 

 

 

1/4 cup measure.

American Fried Potatoes

 

375°F(190°C)

 

3 to 4

 

Cook - Slice - Season.

French Toast

 

400°F(204°C)

 

4 to 5

 

Prepare egg batter.

Scrambled Eggs

 

300°F(149°C)

 

3 to 4

 

Prepare recipe.

Pancakes

 

375°F(190°C)

 

2

 

Prepare recipe.

Frankfurters

 

375°F(190°C)

 

2 to 5

 

 

Minute Steaks

 

400°F(204°C)

 

3 to 4

 

 

Club Steaks

 

400°F(204°C)

 

3 to 5

 

 

Ham Steaks

 

400°F(204°C)

 

10

 

 

Beef Tenderloin

 

400°F(204°C)

 

5 to 7

 

 

Boiled Ham

 

375°F(190°C)

 

2

 

 

Bacon

 

350°F(176°C)

 

6

 

 

Hard Fried Eggs

 

300°F(149°C)

 

3

 

 

Soft Fried Eggs

 

300°F(149°C)

 

2

 

 

Sunny-Side-Up Eggs

 

300°F(149°C)

 

3

 

 

 

 

 

 

 

 

 

17

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Contents Toastmaster Toastmaster Provements, additions or replacements for To change specifications and product designToastmaster Manufacturer reserves the right Without notice. Such revisions do not entitleTable of Contents ACCU-MISER AM Series Griddles are FeaturesModels Infrared Heat PanelsComponent Location AM Series Griddles Specification Chart Griddle Electrical Specification Chart Griddle Dimension Drawing Description Inspect for Shipping Damage Installing Griddle on Counter Installing LegsUnpacking Griddle Leveling GriddleGriddle Accessory Stand List Installing Griddle on Accessory StandAccessory Description Stand AssemblyInstallation Electrical Connection Test the Installation, refer to Figure Initially Clean the GriddleInstallation Operator Components Location and Function of ControlsControls Control PanelDaily Operation And Maintenance Daily Pre-Operation Operating Hints and SafetyDaily Post-Operation Cleaning the Griddle Surface Seasoning the GriddleOperation Troubleshooting Food Control Time Advance Setting Minutes Preparations Time and Temperature GuideCooking Capacities Parts List Overall Exploded Drawing Item Qty Part Description Parts List for Overall Exploded DrawingParts List Schematics Schematics Schematics Schematics Schematics Schematics Schematics Toastmaster