Setting OVEN controls - Model B
To Set the Bake time Feature
The BAKE TIME and START TIME controls operate the Timed Bake Feature. The automatic timer will turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shut off.
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically:
1.Be sure that the clock shows the correct time of day.
2.Place the food in the oven and push the BAKE pad.
3.Within 5 seconds, push the UP or DOWN ARROW pad. The display will show "350°F (177°C)." By holding the UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F (1°C) increments.
4.Push the BAKE TIME pad. "0:00" will flash in the display.
5.Push the UP or DOWN ARROW pad until the desired amount of baking time appears in the display.
To Program Oven for a Delayed Start Time and to
1.Be sure that the clock shows the correct time of day.
2.Place the food in the oven and push the BAKE pad.
3.Within 5 seconds, push the UP or DOWN ARROW pad. The display will show "350°F (177°C)." By holding the UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F (1°C) increments.
4.Push the BAKE TIME pad. "0:00" will flash in the display.
5.Push the UP or DOWN ARROW pad until the desired amount of baking time appears.
6.Push the START TIME pad.
7.Push the UP or DOWN ARROW pad until the desired start time appears in the display.
8.Once the controls are set, the control calculates when baking will stop.
Once the Controls are Set:
1.The oven will come on and begin heating to the selected baking temperature.
2.The oven temperature (or time of day) will show in the display.
When the Set Bake Time Runs Out:
1."END" will appear in the display window and the oven will shut off automatically.
2.The control will beep 3 times every 60 seconds until the CLEAR OFF pad is pushed.
To Change the Oven Temperature or Bake Time after Baking has started:
1.Push the function pad you want to change.
2.Push the UP or DOWN ARROW pad to adjust the setting.
CAUTION
Use caution when using the automatic timer. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
Recalibrating Your Oven Temperature
Recalibrating Your Oven Temperature
The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than recommended temperature. The baking results should help you to decide how much of an adjustment is needed.
To Adjust Oven Temperature:
1.Push the BAKE pad.
2.Set the temperature to 550°F (287°C) by pushing and holding the UP ARROW pad.
3.Within 2 seconds, push and hold the BAKE pad until the special 2 digit display appears. Release the BAKE pad. The display now indicates the amount of de- grees offset between the original factory temperature setting and the current temperature setting. If the oven control has the original factory calibration, the display will read "00."
4.The temperature can now be adjusted up or down 35°F (17°C), in 5°F (1°C) steps by pushing and holding the UP or DOWN ARROW pad. Adjust until the desired amount of degrees offset appears in the display. When lowering the oven temperature, a mi- nus sign
5.When you have made the desired adjustment, push the CLEAR OFF pad to go back to the time of day display.
NOTE
The adjustment made will not change the
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