Frigidaire 318205317 To Set or Change the Temperature for Baking, To Broil, Failure Modes

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Setting OVEN controls - Model A

To Set or Change the Temperature for Baking

The oven can be programmed to bake at any temperature from 170°F to 500°F (76°C to 260°C).

To Set the Controls for Baking:

1.Press BAKE pad. "— — —°" appears in the display.

2.Within 5 seconds, press the UP or DOWN ARROW pad. The display will show "350°F." By pressing and holding the UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F increments.

3.When the UP or DOWN ARROW pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the control will beep once (1 time).

4.To cancel the baking function, press CLEAR OFF pad.

To Change the Oven Temperature after Baking has Started:

1.Press BAKE pad and make sure the bake temperature is displayed.

2.Press the UP or DOWN ARROW pad to increase or decrease the set temperature.

To Broil

1.Arrange oven rack while oven is still cool.

2.Press BROIL pad.

3.Press and hold the UP or DOWN ARROW pad until the desired broil setting level appears in the display. Press the UP ARROW pad for HI broil or the DOWN ARROW pad for LO broil. Most foods can be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well-done stage.

4.Place the insert on the broiler pan, then place the food on the insert. DO NOT use the broiler pan without the insert or cover the insert with aluminum foil. The exposed grease could ignite.

5.Place the pan on the oven rack. Open the oven door to the broil stop position when broiling.

6.Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food.

7.When broiling is finished, press CLEAR OFF pad.

CAUTION

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Adjusting Your Oven Temperature

Your new oven has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you feel your oven is too hot or too cool from your baking experience, the oven temperature may be adjusted to your liking.

NOTE

DO NOT adjust your oven temperature based on oven thermometers, such as those found in grocery stores, they may not be accurate.

To Adjust the Oven Temperature (do not use Bake or Broil while adjusting the oven temperature): Note: Your oven control was factory set in the (Fahrenheit) °F Temperature Display Mode. To change for (Celsius) °C, see page 15.

1.Press & hold the BAKE key pad and release after the display shows the factory temperature setting of 00. Note: If the oven temperature has been previously adjusted from the factory setting, the current temperature adjusted value will appear in the display instead.

2.You may increase the oven temperature in 5°F (1°C) increments with each press of the UP ARROW pad to a maximum oven adjustment of +35°F (+18°C).

You may also adjust the oven temperature downward in 5°F (1°C) increments with each press of the DOWN ARROW pad (total range of -35°F to +35°F (-18°C to +18°C).

3.If you do not want to keep the display adjustment, press the CLEAR OFF pad before the oven control beeps. This will cancel the temperature adjustment procedure. To start this procedure over again begin with step 1 above OR;

4.If you want to keep the adjustment, wait until the oven control beeps once.

5.The oven temperature adjustment has be accepted by the oven control and the display will return to the time of day.

Failure Modes

All failure modes give a visual and audible alarm. When display shows F10 (temperature runaway), F30-F31 (oven sensor circuit fault) or any other F error codes, the elec- tronic oven control has detected a fault condition. Note that code and push the CLEAR OFF pad to clean the dis- play and stop the beeping. Reprogram the oven. If fault recurs, push CLEAR OFF pad, disconnect the appliance to prevent damage and contact an authorized servicer.

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Contents Use &Care Register Your Product Welcome & CongratulationsProduct Please Carefully read and save these instructionsImportant Safety Instructions DefinitionsDo not Touch Interior Oven Elements or Important Safety Notice Your Electric Wall-Oven Features Features AT a Glance model aFeatures AT a Glance Model B Arranging Oven Racks Oven Vent LocationAir Circulation in the Oven Recommended Rack PositionTo Change the Temperature Display Mode Setting Oven controls Model aTo Set the Minute Timer Press Timer ON/OFF padAdjusting Your Oven Temperature To Set or Change the Temperature for BakingTo Broil Failure ModesSetting Oven controls Model B Oven can be programmed toFor a silent control panel To Set Control for Oven Lockout feature Push Timer ON/OFF padTo Set Control for Continuous Bake or 12 Hour Energy Saving To Set Control for Oven LockoutSetting Broil To Set or Change the Temperature for Normal BakingTo Set the Controls for Normal Baking Broiling TipsRecalibrating Your Oven Temperature To Set the Bake time FeatureWhen the Set Bake Time Runs Out Once the Controls are SetSelf-cleaning Adhere to the following cleaning precautionsWhat to Expect during Cleaning To Start the Self-Clean Cycle To Set the Controls for a Self-Clean CycleWhen the Self-Clean Cycle is Completed Cleaning Various Parts of Your Range Care & CleaningCare and cleaning of stainless steel Care & CleaningRemoving and replacing the lift-off oven door Changing oven lightOven Baking Baking Problems and Solutions ChartOccurrence Possible CAUSE/SOLUTION Service Exclusions This warranty does not cover the followingDisclaimer of Implies Warranties Limitation of Remedies If You

FFEW2425LS, 318205317 specifications

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