Frigidaire 318205317 Oven Vent Location, Arranging Oven Racks, Air Circulation in the Oven

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BEFORE SETTING OVEN CONTROLS

Oven Vent Location

The oven is vented at the center trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

Arranging Oven Racks

Always arrange oven racks when THE oven is cool (Prior to operating the oven). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

CAUTION

Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Single Oven Rack

Multiple Oven Racks

Recommended Rack Position

Food

Rack Position

 

 

Broiling meats, chicken or fish

3 or 4

 

 

Cookies, cakes, pies, biscuits & muffins

 

Using a single rack

2 or 3

Using two racks

2 and 4

Frozen pies, angel food cake, yeast,

bread, 1 or 2 casseroles, small cuts of 1 or 2 meat or poultry

Turkey, roast or ham

1

4

3

2

1

Rack

positions

NOTE

Always use caution when removing food from the oven.

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Contents
Use &Care Please Carefully read and save these instructions Welcome & CongratulationsRegister Your Product ProductDefinitions Important Safety InstructionsDo not Touch Interior Oven Elements or Important Safety Notice Your Electric Wall-Oven Features Features AT a Glance model aFeatures AT a Glance Model B Recommended Rack Position Oven Vent LocationArranging Oven Racks Air Circulation in the OvenPress Timer ON/OFF pad Setting Oven controls Model aTo Change the Temperature Display Mode To Set the Minute TimerFailure Modes To Set or Change the Temperature for BakingAdjusting Your Oven Temperature To BroilOven can be programmed to Setting Oven controls Model BFor a silent control panel To Set Control for Oven Lockout Push Timer ON/OFF padTo Set Control for Oven Lockout feature To Set Control for Continuous Bake or 12 Hour Energy SavingBroiling Tips To Set or Change the Temperature for Normal BakingSetting Broil To Set the Controls for Normal BakingOnce the Controls are Set To Set the Bake time FeatureRecalibrating Your Oven Temperature When the Set Bake Time Runs OutAdhere to the following cleaning precautions Self-cleaningWhat to Expect during Cleaning To Set the Controls for a Self-Clean Cycle To Start the Self-Clean CycleWhen the Self-Clean Cycle is Completed Cleaning Various Parts of Your Range Care & CleaningChanging oven light Care & CleaningCare and cleaning of stainless steel Removing and replacing the lift-off oven doorOven Baking Baking Problems and Solutions ChartOccurrence Possible CAUSE/SOLUTION If You Exclusions This warranty does not cover the followingService Disclaimer of Implies Warranties Limitation of Remedies