Frigidaire 318205300 Sensor Cooking Chart, Example, Food Amount Procedure

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SETTING THE Microwave oven

SENSOR COOKING

Electrolux’s Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities.

Using Sensor Cooking:

1.After microwave oven is plugged in, wait 2 minutes before using Sensor Cooking settings.

2.Be sure the exterior of the cooking container and the interior of the microwave oven are dry. Wipe off any moisture with a dry cloth or paper towel.

3.The microwave oven works with foods at normal storage temperature. For example, rice would be at room temperature.

4.Any Sensor Cooking selection can be programmed with More or Less Time Adjustment. See page 20.

5.More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook.

6.During the first part of Sensor Cooking, food name will appear on the display. Do not open the microwave oven door or press STOP/clear during this part of the cooking cycle. The measurement of vapor will

be interrupted. If this occurs, an error message will appear. To continue cooking, press the STOP/clear pad and cook manually.

When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears on the display. At this time, you may stir or season food, as desired.

7.If the sensor does not detect vapor properly when popping popcorn, the oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly when cooking other foods, ERROR will be displayed. Follow the instructions.

8.Check food for temperature after cooking. If additional time is needed, continue to cook manually.

9.INSTANT SENSOR and SENSOR REHEAT can only be entered within 3 minutes after cooking, opening and closing the door or pressing the STOP/clear pad.

10.Each food has a cooking hint. Press user pref pad when the HELP indicator is lighted in the display.

Covering Foods:

Some foods work best when covered. Use the cover recommended in the food charts.

1.Casserole lid.

2.Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.

3.Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to escape away from you.

EXAMPLE:

You can cook many foods by pressing the sensor cook pad and the food number. You don’t need to calculate cooking time or power level.

Suppose you want to cook ground meat.

StepPress

1.Press sensor cook pad, number 2 for ground meat.

2.Press START/enter pad.

When sensor detects the vapor emitted from the food, remainder of reheating time will appear.

SENSOR COOKING CHART

FOOD

AMOUNT

PROCEDURE

 

 

 

1. Frozen

6 - 17 oz

Use this pad for frozen convenience foods. It will give satisfactory results for most

Entrees

 

brands. You may wish to try several and choose your favorite. Remove package from

 

 

outer wrapping and follow package directions for covering. After cooking, let stand,

 

 

covered, for 1-3 minutes.

 

 

 

2. Ground

0.25 - 2.0 lb

Use this setting to cook ground beef or turkey as patties or in a casserole to be added to

Meat

 

other ingredients. Place patties on a microwave-safe rack and cover with wax paper.

 

 

Place ground meat in a casserole and cover with wax paper or plastic wrap. When

microwave oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and press START/enter. After cooking, let stand, covered, for 2 to 3 minutes.

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Contents Use &Care Welcome & Congratulations Register Your ProductPlease Carefully read and save these instructions Important Safety Instructions DefinitionsImportant Instructions for Using Your Microwave Avoid Possible Exposure to Excessive Microwave Energy onImportant Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenMicrowave oven important information About Your Microwave ovenAbout Microwave Cooking Doneness signs includeAbout FoodS About Utensils and CoveringsFood Don’t Use these utensils for safe microwave cooking and reheatingAbout Safety About Children and the MicrowaveFeatures AT a Glance Your electric wall oven featuresMicrowave part names & Control panel Setting the Microwave oven To SET Power LevelBefore operating the microwave oven Time CookingSensor Cooking Chart Food Amount ProcedureSensor Cooking ExampleInstant Sensor Chart Sensor Reheat ChartInstant Sensor Sensor ReheatAuto Reheat Chart Auto ReheatStepPress Press auto reheat Press START/enterAuto Defrost Chart Auto DefrostStep Press Auto Cook Chart Chicken Nuggets ChartAuto Cook Chicken NuggetsSnack Menu Chart Keep WarmSnack Menu With Manual CookingMELT/SOFTEN Chart Melt/SoftenMelt SoftenUser Preference Press user pref Language Units NumberDemonstration Mode More or Less Time AdjustmentTimer ON/OFF Multiple Sequence CookingOven Vent Location Air Circulation in the OvenArranging Oven Racks Recommended Rack PositionTypes of Oven Racks Flat Handle Oven Rack FigureOffset Oven Rack Before Setting Oven controls Control Pad FeaturesTemperature Visual Display Convect Convert PAD-Use to convertSetting Oven controls Minimum and Maximum Control Pad SettingsSetting the Clock Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Continuous Bake or 6 Hour Energy Saving Setting Temperature Display Fahrenheit or CelsiusSetting Silent Control Operation Setting Minute Timer Setting +1 Min FeatureSetting Oven Lockout Feature Setting power Preheat Setting BakeTo set the Preheat temperature for 375F To set the Bake Temperature to 375FSetting Convection Bake Convection Baking TipsBenefits of Convection Bake Setting Convection CONVERsion Setting Convection RoastTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Convection Broil To set a Convection Broil Temperature of 500FConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Bake Time Setting Delay StartWhen the timed bake finishes BAKE, Convection BAKE, Bake Time and DelaySetting Broil CancelBroiling Tips Electric Oven Broiling Table RecommendationsSetting Nuggets Setting PizzaSetting Warm Setting FavoriteSetting Oven Controls Adjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower Oven lightSELF-CLEANING Adhere to the following cleaning precautionsWhat to Expect during Cleaning Setting a SELF-CLEAN Cycle Setting a Delayed Start SELF-CLEAN CycleWhen the Self-Clean Cycle is Completed Stopping or Interrupting a Self-Cleaning CycleCare & Cleaning microwave cleaning chart Care & Cleaning Oven Cleaning Chart Cleaning Various Parts of Your RangeCare & Cleaning Removing and Replacing the Lift- Off Oven DoorChanging Oven Light Be Sure Oven is CoolBaking Problems and Solutions Chart Oven BakingSolutions to Common Problems Before you call Occurrence Possible CAUSE/SOLUTIONExclusions This warranty does not cover the following Disclaimer of Implies Warranties Limitation of Remedies