Frigidaire 318205300 Setting Convection Bake, Convection Baking Tips, Benefits of Convection Bake

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SETTING OVEN CONTROLS

Setting Convection Bake

This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection baking at any temperature between 170°F to 550°F (77°C to 288°C) with a default temperature of 350°F.

Convection Baking Tips:

•Always preheat your oven before using the Convection Bake mode.

•During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.

•If your recipe cooking temperature has already been converted for convection baking there is no need to re- duce your oven temperature. If your recipe has not had the temperature converted for convection baking you can easily reduce using the Convect Convert feature. Please see Convection Conversion section on next page for further instruction on temperature conversion.

•Use tested recipes with times adjusted for convection baking when using this mode. Time reductions will vary depending on the amount and type of food to be cooked.

•When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and 4 or 1, 3 (offset rack) and 4.

•Most bakeries (except cakes) should be baked on pans with no sides or very low sides to allow heated air to circulate around the food.

•Food baked on pans with a dark finish will cook faster.

Air circulation during Convection Bake

Figure 1

4

3

2

1

Oven Rack Positions

Figure 2

To set the oven for Convection Bake and temperature to 375°F

1.Arrange interior oven racks.

2.Press CONVECT. “CONVECT” and “BAKE” will flash and “350” will appear in the display. If a Convection Bake of 350°F is needed, press START.

3.Press 3 7 5. “CONVECT” and “BAKE” will keep flashing and “375°” will appear in the display.

4.Press START. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F and the display will show “375°”, “CONVECT”, “BAKE” and the fan icon.

5.Place food in the oven.

NOTE

Pressing CANCEL will stop the feature at any time.

Benefits of Convection Bake:

—Multiple rack baking.

—Some foods cook faster, saving time and energy.

—No special pans or bakeware needed.

NOTE

The convection fan will start AS SOON AS the oven is set for Convection Bake. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

NOTE

The features shown for your appliance may vary according to model type & color.

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Contents Use &Care Register Your Product Welcome & CongratulationsPlease Carefully read and save these instructions Important Safety Instructions DefinitionsImportant Instructions for Using Your Microwave Avoid Possible Exposure to Excessive Microwave Energy onImportant Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenMicrowave oven important information About Your Microwave ovenAbout Microwave Cooking Doneness signs includeAbout FoodS About Utensils and CoveringsFood Don’t Use these utensils for safe microwave cooking and reheatingAbout Safety About Children and the MicrowaveFeatures AT a Glance Your electric wall oven featuresMicrowave part names & Control panel Setting the Microwave oven To SET Power LevelBefore operating the microwave oven Time CookingSensor Cooking Chart Food Amount ProcedureSensor Cooking ExampleInstant Sensor Chart Sensor Reheat ChartInstant Sensor Sensor ReheatAuto Reheat Chart Auto ReheatStepPress Press auto reheat Press START/enterAuto Defrost Auto Defrost ChartStep Press Auto Cook Chart Chicken Nuggets ChartAuto Cook Chicken NuggetsSnack Menu Chart Keep WarmSnack Menu With Manual CookingMELT/SOFTEN Chart Melt/SoftenMelt SoftenUser Preference Press user pref Language Units NumberDemonstration Mode More or Less Time AdjustmentTimer ON/OFF Multiple Sequence CookingOven Vent Location Air Circulation in the OvenArranging Oven Racks Recommended Rack PositionFlat Handle Oven Rack Figure Types of Oven RacksOffset Oven Rack Before Setting Oven controls Control Pad FeaturesTemperature Visual Display Convect Convert PAD-Use to convertSetting Oven controls Minimum and Maximum Control Pad SettingsSetting the Clock Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Temperature Display Fahrenheit or Celsius Setting Continuous Bake or 6 Hour Energy SavingSetting Silent Control Operation Setting +1 Min Feature Setting Minute TimerSetting Oven Lockout Feature Setting power Preheat Setting BakeTo set the Preheat temperature for 375F To set the Bake Temperature to 375FConvection Baking Tips Setting Convection BakeBenefits of Convection Bake Setting Convection CONVERsion Setting Convection RoastTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Convection Broil To set a Convection Broil Temperature of 500FConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Bake Time Setting Delay StartWhen the timed bake finishes BAKE, Convection BAKE, Bake Time and DelaySetting Broil CancelBroiling Tips Electric Oven Broiling Table RecommendationsSetting Nuggets Setting PizzaSetting Warm Setting FavoriteSetting Oven Controls Adjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower Oven lightAdhere to the following cleaning precautions SELF-CLEANINGWhat to Expect during Cleaning Setting a SELF-CLEAN Cycle Setting a Delayed Start SELF-CLEAN CycleWhen the Self-Clean Cycle is Completed Stopping or Interrupting a Self-Cleaning CycleCare & Cleaning microwave cleaning chart Care & Cleaning Oven Cleaning Chart Cleaning Various Parts of Your RangeCare & Cleaning Removing and Replacing the Lift- Off Oven DoorChanging Oven Light Be Sure Oven is CoolBaking Problems and Solutions Chart Oven BakingSolutions to Common Problems Before you call Occurrence Possible CAUSE/SOLUTIONExclusions This warranty does not cover the following Disclaimer of Implies Warranties Limitation of Remedies
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