Frigidaire 318205300 Oven Vent Location, Air Circulation in the Oven, Arranging Oven Racks

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BEFORE SETTING OVEN CONTROLS

Oven Vent Location

The oven is vented as shown. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

CAUTION

Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2’’ to 4" (5,1cm to 10,2cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Single Oven Rack

Multiple Oven Racks

Arranging Oven Racks

Always arrange oven racks when THE oven is cool (Prior to operating the oven). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Recommended Rack Position

	Food	Rack Position

	Broiling meats, chicken or fish	3 or 4

	Cookies, cakes, pies, biscuits & muffins
	Using a single rack	2 or 3
	Using two racks
	Using two racks	2 and 4
	Using multiple racks	2 and 4

		1, 3(offset), 4
		1, 3(offset), 4

	Frozen pies, angel food cake, yeast,
	bread, 1 or 2 casseroles, small cuts of	1 or 2
	meat or poultry

	Turkey, roast or ham	1 or
	Turkey, roast or ham	Offset Rack
		Offset Rack

4

3

2

1

Rack

positions

NOTE

Always use caution when removing food from the oven.

The features shown for your appliance may vary according to model type & color.

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Contents Use &Care Welcome & Congratulations Register Your ProductPlease Carefully read and save these instructions Definitions Important Safety InstructionsAvoid Possible Exposure to Excessive Microwave Energy on Important Instructions for Using Your MicrowaveImportant Safety Instructions for Cleaning Your Oven Important Safety Instructions for Using Your OvenAbout Your Microwave oven Microwave oven important informationAbout Microwave Cooking Doneness signs includeAbout Utensils and Coverings About FoodSFood Don’t Use these utensils for safe microwave cooking and reheatingAbout Children and the Microwave About SafetyYour electric wall oven features Features AT a GlanceMicrowave part names & Control panel To SET Power Level Setting the Microwave ovenBefore operating the microwave oven Time CookingFood Amount Procedure Sensor Cooking ChartSensor Cooking ExampleSensor Reheat Chart Instant Sensor ChartInstant Sensor Sensor ReheatAuto Reheat Auto Reheat ChartStepPress Press auto reheat Press START/enterAuto Defrost Chart Auto DefrostStep Press Chicken Nuggets Chart Auto Cook ChartAuto Cook Chicken NuggetsKeep Warm Snack Menu ChartSnack Menu With Manual CookingMelt/Soften MELT/SOFTEN ChartMelt SoftenPress user pref Language Units Number User PreferenceMore or Less Time Adjustment Demonstration ModeTimer ON/OFF Multiple Sequence CookingAir Circulation in the Oven Oven Vent LocationArranging Oven Racks Recommended Rack PositionTypes of Oven Racks Flat Handle Oven Rack FigureOffset Oven Rack Control Pad Features Before Setting Oven controlsTemperature Visual Display Convect Convert PAD-Use to convertMinimum and Maximum Control Pad Settings Setting Oven controlsSetting the Clock Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Continuous Bake or 6 Hour Energy Saving Setting Temperature Display Fahrenheit or CelsiusSetting Silent Control Operation Setting Minute Timer Setting +1 Min FeatureSetting Oven Lockout Feature Setting Bake Setting power PreheatTo set the Preheat temperature for 375F To set the Bake Temperature to 375FSetting Convection Bake Convection Baking TipsBenefits of Convection Bake Setting Convection Roast Setting Convection CONVERsionTo set a Convection Roast Temperature of 375F Convection Roasting TipsTo set a Convection Broil Temperature of 500F Setting Convection BroilConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Delay Start Setting Bake TimeWhen the timed bake finishes BAKE, Convection BAKE, Bake Time and DelayCancel Setting BroilBroiling Tips Electric Oven Broiling Table RecommendationsSetting Pizza Setting NuggetsSetting Favorite Setting WarmSetting Oven Controls To adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Oven lightSELF-CLEANING Adhere to the following cleaning precautionsWhat to Expect during Cleaning Setting a Delayed Start SELF-CLEAN Cycle Setting a SELF-CLEAN CycleWhen the Self-Clean Cycle is Completed Stopping or Interrupting a Self-Cleaning CycleCare & Cleaning microwave cleaning chart Cleaning Various Parts of Your Range Care & Cleaning Oven Cleaning ChartRemoving and Replacing the Lift- Off Oven Door Care & CleaningChanging Oven Light Be Sure Oven is CoolOven Baking Baking Problems and Solutions ChartOccurrence Possible CAUSE/SOLUTION Solutions to Common Problems Before you callDisclaimer of Implies Warranties Limitation of Remedies Exclusions This warranty does not cover the following