Frigidaire 318205300 important safety instructions Auto Defrost Chart, Step Press

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SETTING THE Microwave oven

AUTO Defrost

AUTO Defrost automatically defrosts all the foods found in the AUTO Defrost chart below.

•Suppose you want to defrost a 2.0 pound steak.

Step

Press

 

 

 

1.Press auto defrost and 2 for

 

 

 

 

Steak/Chops/Fish.

 

,

2.Enter weight.

3.Press START/enter. The oven will stop so the food can be checked.

4.After the 1st stage, open the door.

Turn steak over and shield any warm portions. Close the door. Press START pad.

5.After the 2nd stage, open the door.

Shield any warm portions. Close the door. Press START pad.

6.After defrost cycle ends, let stand, covered.

AUTO DEFROST CHART

NOTES

1.If you attempt to enter more or less than the allowed weight as indicated in chart, ERROR will appear in the display.

2.AUTO Defrost can be programmed with More or Less Time Adjustment. See page 20.

3.To defrost other foods or foods above or below the weights allowed on AUTO Defrost Chart use time and 30% power. See Manual Defrost on page 11.

4.You may choose to enter the weight in tenths of pounds. This procedure may be easier with larger weights, such as 3 pounds, because it requires fewer touches. To program, press desired food number and enter weight. Ex: press Steaks/ Chops/Fish then 3 and 0 for a weight of three pounds or press Steaks/Chops/Fish then 2 and 2 for a weight of 2.2 lb.

5.Press user pref pad when the HELP indicator is lighted in the display for a helpful hint.

6.Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals thawed.

7.Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

 

FOOD

AMOUNT

PROCEDURE

 

 

 

 

1.

Ground

0.5 - 3.0 lb

Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes.

 

Meat

 

 

 

 

 

 

2.

Steaks/

0.5 - 4.0 lb

After each stage, rearrange and if there are warm or thawed portions, shield with small

 

Chops/Fish

 

flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand,

 

 

 

covered, for 10 to 20 minutes.

 

 

 

 

3.

Chicken

0.5 - 3.0 lb

After each stage, if there are warm or thawed portions, rearrange or remove. Let stand,

 

Pieces

 

covered, for 10 to 20 minutes.

 

 

 

 

4.

Roast

2.0 - 4.0 lb

Start defrosting with fat side down. After each stage, turn roast over and shield the

 

 

 

warm portions with aluminum foil. Let stand, covered, for 30-60 minutes.

 

 

 

 

5.

Casserole

2 - 6 cups

After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10

 

 

 

minutes.

 

 

 

 

6.

Soup

1 - 6 cups

After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10

 

 

 

minutes.

 

 

 

 

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Contents Use &Care Welcome & Congratulations Register Your ProductPlease Carefully read and save these instructions Definitions Important Safety InstructionsAvoid Possible Exposure to Excessive Microwave Energy on Important Instructions for Using Your MicrowaveImportant Safety Instructions for Cleaning Your Oven Important Safety Instructions for Using Your OvenDoneness signs include Microwave oven important informationAbout Your Microwave oven About Microwave CookingUse these utensils for safe microwave cooking and reheating About FoodSAbout Utensils and Coverings Food Don’tAbout Children and the Microwave About SafetyYour electric wall oven features Features AT a GlanceMicrowave part names & Control panel Time Cooking Setting the Microwave ovenTo SET Power Level Before operating the microwave ovenExample Sensor Cooking ChartFood Amount Procedure Sensor CookingSensor Reheat Instant Sensor ChartSensor Reheat Chart Instant SensorPress START/enter Auto Reheat ChartAuto Reheat StepPress Press auto reheatAuto Defrost Chart Auto DefrostStep Press Chicken Nuggets Auto Cook ChartChicken Nuggets Chart Auto CookWith Manual Cooking Snack Menu ChartKeep Warm Snack MenuSoften MELT/SOFTEN ChartMelt/Soften MeltPress user pref Language Units Number User PreferenceMultiple Sequence Cooking Demonstration ModeMore or Less Time Adjustment Timer ON/OFFRecommended Rack Position Oven Vent LocationAir Circulation in the Oven Arranging Oven RacksTypes of Oven Racks Flat Handle Oven Rack FigureOffset Oven Rack Convect Convert PAD-Use to convert Before Setting Oven controlsControl Pad Features Temperature Visual DisplayFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Setting Oven controlsMinimum and Maximum Control Pad Settings Setting the ClockSetting Continuous Bake or 6 Hour Energy Saving Setting Temperature Display Fahrenheit or CelsiusSetting Silent Control Operation Setting Minute Timer Setting +1 Min FeatureSetting Oven Lockout Feature To set the Bake Temperature to 375F Setting power PreheatSetting Bake To set the Preheat temperature for 375FSetting Convection Bake Convection Baking TipsBenefits of Convection Bake Convection Roasting Tips Setting Convection CONVERsionSetting Convection Roast To set a Convection Roast Temperature of 375FElectric Oven Convection Broiling Table Recommendations Setting Convection BroilTo set a Convection Broil Temperature of 500F Convection Broiling TipsBAKE, Convection BAKE, Bake Time and Delay Setting Bake TimeSetting Delay Start When the timed bake finishesElectric Oven Broiling Table Recommendations Setting BroilCancel Broiling TipsSetting Pizza Setting NuggetsSetting Favorite Setting WarmSetting Oven Controls Oven light Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lowerSELF-CLEANING Adhere to the following cleaning precautionsWhat to Expect during Cleaning Stopping or Interrupting a Self-Cleaning Cycle Setting a SELF-CLEAN CycleSetting a Delayed Start SELF-CLEAN Cycle When the Self-Clean Cycle is CompletedCare & Cleaning microwave cleaning chart Cleaning Various Parts of Your Range Care & Cleaning Oven Cleaning ChartBe Sure Oven is Cool Care & CleaningRemoving and Replacing the Lift- Off Oven Door Changing Oven LightOven Baking Baking Problems and Solutions ChartOccurrence Possible CAUSE/SOLUTION Solutions to Common Problems Before you callDisclaimer of Implies Warranties Limitation of Remedies Exclusions This warranty does not cover the following
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