Frigidaire 318205302 manual Setting Oven Controls, Setting Convection Bake, Convection Baking Tips

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Setting Convection Bake

This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection baking at any temperature between 170°F to 550°F (77°C to 288°C) with a default temperature of 350°F.

Convection Baking Tips:

•Always preheat your oven before using the Convection Bake mode.

•During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.

•If your recipe cooking temperature has already been converted for convection baking there is no need to re- duce your oven temperature. If your recipe has not had the temperature converted for convection baking you can easily reduce using the Convect Convert feature. Please see Convection Conversion section on next page for further instruction on temperature conversion.

•Use tested recipes with times adjusted for convection baking when using this mode. Time reductions will vary depending on the amount and type of food to be cooked.

•When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and 4 or 1, 3 (offset rack) and 4.

•Most bakeries (except cakes) should be baked on pans with no sides or very low sides to allow heated air to circulate around the food.

•Food baked on pans with a dark finish will cook faster.

Air circulation during Convection Bake

Figure 1

SETTING OVEN CONTROLS

4

3

2

1

Oven Rack Positions

Figure 2

To set the oven for Convection Bake and temperature to 375°F

1.Arrange interior oven racks.

2.Press CONVECT. “CONVECT” and “BAKE” will flash and “350” will appear in the display. If a Convection Bake of 350°F is needed, press START.

3.Press 3 7 5. “CONVECT” and “BAKE” will keep flashing and “375°” will appear in the display.

4.Press START. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F and the display will show “375°”, “CONVECT”, “BAKE” and the fan icon.

5.Place food in the oven.

NOTE

Pressing CANCEL will stop the feature at any time.

Benefits of Convection Bake:

—Multiple rack baking.

—Some foods cook faster, saving time and energy.

—No special pans or bakeware needed.

NOTE

The convection fan will start AS SOON AS the oven is set for Convection Bake. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

NOTE

The features shown for your appliance may vary according to model type & color.

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Contents Use &Care Register Your Product Welcome & CongratulationsPlease Carefully read and save these instructions Please attach sales receipt here for future referenceDefinitions Important Safety InstructionsDo not Touch Interior Oven Elements Important Safety Instructions for Cleaning Your Oven Important Safety Instructions for Using Your OvenYour electric wall oven features Features AT a GlanceOven Vent Location Before Setting Oven ControlsAir Circulation in the Oven Arranging Oven RacksOffset Oven Rack Types of Oven RacksControl Pad Features Before Setting Oven controlsConvect Convert PAD-Use to convert Warm PAD-Use to keep the dishes and food warm until servedTemperature Visual Display Setting Oven controlsMinimum and Maximum Control Pad Settings Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Temperature Display Fahrenheit or Celsius Setting the ClockSetting Continuous Bake or 6 Hour Energy Saving Setting Silent Control OperationSetting +1 Min Feature Setting Minute TimerSetting Oven Lockout Feature Setting Bake Setting Quick or power PreheatStart Setting Convection Bake Setting Oven ControlsConvection Baking Tips Air circulation during Convection BakeSetting Convection Roast Setting Convection CONVERsionTo set a Convection Roast Temperature of 375F Convection Roasting TipsTo set a Convection Broil Temperature of 500F Setting Convection BroilConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Delay Start Setting Bake TimeWhen the timed bake finishes BAKE, Convection BAKE, Bake Time and DelayCancel Setting BroilBroiling Tips Electric Oven Broiling Table RecommendationsSetting Pizza Setting NuggetsSetting Favorite Models B & C only Setting WarmSetting Oven Controls To adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Oven lightAdhere to the following cleaning precautions SELF-CLEANINGWhat to Expect during Cleaning Setting a Delayed Start SELF-CLEAN Cycle Setting a SELF-CLEAN CycleWhen the Self-Clean Cycle is Completed Stopping or Interrupting a Self-Cleaning CycleCleaning Various Parts of Your Range Care & CleaningRemoving and Replacing the Lift Off Oven Door Care & CleaningChanging Oven Light Be Sure Oven is CoolOven Baking Baking Problems and Solutions ChartOccurrence Possible CAUSE/SOLUTION Exclusions This warranty does not cover the following Major Appliance WarrantyDisclaimer of Implies Warranties Limitation of Remedies
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