Toastmaster HFS72, HFS09 English, II. Installation, Installation Options and Kit Availability

Page 2

ENGLISH

II. INSTALLATION

IMPORTANT

IT IS THE CUSTOMER’S RESPONSIBILITY TO REPORT ANY CONCEALED OR NON-CONCEALED DAMAGE TO THE FREIGHT COMPANY.

A.Installation Options and Kit Availability

Your hot food server is shipped from the factory with 4” NSF-listed plastic legs, which may be used on single-unit or two-stack installa- tions. The following kits are available from Toastmaster for additional installation options:

P/N ACCHFSC

Casters kit (for 1-4 units)

P/N ACCHFS6

6” legs kit (for 1-4 units)

P/N ACCHFS9

9” legs kit (for 1-4 units)

All hot food server installations REQUIRE the unit(s) to be mounted on legs or casters prior to operation. The allowed installation configu- rations are:

 

Supplied

Casters

6” legs

9” legs

 

4” legs

kit

kit

kit

 

 

 

 

 

Single unit

YES

YES

YES

YES

 

 

 

 

 

Two-stack

YES

YES

YES

YES

 

 

 

 

 

Three-stack

NO

YES

YES

YES

 

 

 

 

 

Four-stack

NO

YES

YES

YES

CAUTION

STACKING MORE THAN FOUR SERVERS IS NOT PERMITTED.

B.Legs/Casters Assembly

1.To install the supplied 4”/102mm legs (1-2 units only), thread the legs into the four holes on the bottom of the hot food server. An illustration of the server with the supplied legs installed is shown on the cover of this Manual. For a Two-Stack installation, attach the legs to the bottom server only.

2.To install an optional Legs Kit or Casters Kit, refer to the instruc- tions provided with the Kit.

C.Stacking the Hot Food Servers (2-4 units only)

D.Electrical Connection

IMPORTANT

THE ELECTRICAL CONNECTION TO THE HOT FOOD SERVER REQUIRES A CIRCUIT BREAKER/FUSED DISCONNECT. ELEC- TRICAL SPECIFICATIONS ARE LISTED ON THE SERIAL PLATE (SHOWN IN FIGURE 4), AND IN SECTION I OF THIS MANUAL.

CONSULT ALL APPLICABLE NATIONAL AND LOCAL CODES FOR FURTHER ELECTRICAL CONNECTION REQUIREMENTS.

1.Before proceeding with the electrical connection, check the fol- lowing for each hot food server:

a.Check that the electrical supply matches the hot food server’s requirements. Refer to the serial plate (Figure 4) and to the electrical specifications shown in Section 1 of this Manual.

b.Check that the appropriate receptacle is available for the power cord plug.

WARNING

ENSURE THAT BOTH THE CIRCUIT BREAKER/FUSED DIS- CONNECT AND THE POWER ON/OFF (I/O) SWITCH ARE IN THE OFF (“O”) POSITION BEFORE PROCEEDING.

WARNING

ENSURE THAT ANY PACKING MATERIAL HAS BEEN RE- MOVED FROM INSIDE THE CABINET AND FOOD TRAY.

3.Insert (each) power cord plug into its receptacle.

Figure 2

CAUTION

If you have installed the optional Casters Kit, check that the casters are locked before stacking the hot food servers.

Perform the following steps, starting with the server that has legs/ casters installed:

1.

Remove the two screws that hold the control panel in place. Be

 

sure to retain the screws. See Figure 2.

2.

Gently pull the control panel out from the front of the unit and

 

allow it to hang by the wiring. DO NOT stretch or disconnect the

 

wiring! See Figure 2.

3.

Remove the cap plug from the top panel of the unit. To remove

 

the plug, bend the tines on the underside of the plug in towards

 

the center using a pair of pliers. Then, lift the cap free and dis-

 

card it. See Figure 3.

4.

Place a hot food server atop the unit. Check that all four sides of

 

the units are aligned.

5.

Attach the two units together by inserting the supplied 3/8” bolt

 

from inside the control panel opening of the lower server, as shown

 

in Figure 4. The bolt passes through the hole in the top panel

 

and into the threaded leg hole in the floor of the upper unit. Tighten

 

the bolt to a LOOSE fit to allow the position of the units to be

Control panel

mounting screws

Figure 3

1. Cap plug

shown

in place

Underside of server

3. After stacking,

insert bolt

through cap hole

Control

panel

opened

2.To remove, bend tines in

towards

center of plug

 

adjusted.

6.

At the rear of the upper server, remove the screws from BOTH

 

bottom rear corners, as shown in Figure 4. Then, loosen (do not

 

remove) the two screws on the lower server that hold the stack-

 

ing clips in place.

7.

Reposition the stacking clips as shown in Figure 4, and replace

 

the two screws that you removed in Step 6. Tighten all four

 

screws.

8.

Tighten the 3/8” bolt (that you installed in Step 5) to secure the

 

units together.

9.

Replace the control panel, and fasten it in place with its screws.

10.

Repeat Steps 1-9 until all units are stacked. Note that the cap

plug will remain in place on the top server in the stack.

2

Figure 4 (left side shown - reposition brackets on BOTH sides)

1. Remove

3. Reposition

 

Data plate

2. Loosen

4.Replace 5. Tighten

Image 2
Contents Retain this Manual for Future Reference Owners Operating Installation ManualDescription and Specifications Legs/Casters Assembly II. InstallationInstallation Options and Kit Availability EnglishShutdown Procedure IV. Daily CleaningOperation Procedure III. OperationHFS09 120V/500W HFS72 230V/500W Wiring DiagramElectrical Schematic Lampelement HFS09 120V/500W HFS72 230V/500WDescription ET Spécifications Manuel D’INSTALLATION ET DE FonctionnementCHAUFFE-PLATS Conservez CE Manuel Pour RéférenceFrançais Mise EN GardeIV. Nettoyage Quotidien Emplacement et fonction des commandesIII. Fonctionnement Procédure de mise en arrêtSchéma de raccordement électrique EspañolSchéma de câblage HFS09 120 V/500 W HFS72 230 V/500 WOperación DEL Manual DE Instalación Y PropietarioPrecaución II. InstalaciónImportante Ensamblado de las patas/ruedas Conexión eléctricaPrecaución Superficie Caliente III. OperaciónIV. Limpieza Diaria Diagrama de cableado Esquema eléctrico
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HFS09, HFS72 specifications

Toastmaster HFS09 and HFS72 are two exceptional kitchen appliances designed to make the art of toasting a seamless and enjoyable experience. Both models exemplify Toastmaster's commitment to quality, performance, and innovative features that cater to various cooking needs.

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