Preparing and Loading Dishes

Operating Instructions (continued)

Note: Features and appearance may differ depending on the model you selected.

Cycle Chart

Cycles	Water		Time	Washes/Rinses
	(approx.)		(approx.)
Normal	6.9	gal.	109 min.*	2 washes 4 rinses
Wash	5.7	imp. gal.
	26.1	liters

* Includes dry time.

Cycle Chart

Cycles	Water		Time	Washes/Rinses
	(approx.)		(approx.)

Pots &	8.4	gal.	103 min.*	2 washes	5 rinses
Pans	7.0	imp. gal.
	31.8	liters
Normal	7.2	gal.	95 min.*	2 washes	4 rinses
Wash	6.0	imp. gal.
	27.3	liters
Light	6.0	gal.	89 min.*	1 wash	4 rinses
Wash	5.0	imp. gal.
	22.7	liters
Rinse/	1.2	gal.	10 min.		1 rinse
Hold	1.0	imp. gal.
	4.5	liters
Plate			14 min.
Warmer
				* Includes dry time.

Dish Preparation

Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuous filtered wash system will remove remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups.

Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to rinse off these food soils.

•Load racks so that large items do not prevent the detergent dispenser from opening.

•Check manufacturer’s recommendations before washing items in question.

•If the dishwasher drains into a food disposer, be sure disposer is completely empty before starting dishwasher.