Maytag MER5730 Broil, Indicator, Light, Total Time Type of Meat Rack Position Doneness Minutes

Page 14

Oven Operation (continued)...............................

Broiling

• For best results, use a pan designed for broiling.

•For additional broiling tips, refer to the ""Cooking Made Simple" booklet.

Setting the Controls for Broiling

l. Press the BROIL pad.

Broil _ _

 

•

BROIL indicator on the BROIL pad will light.

Indicator

 

•

000 will light in the display.

Light

 

• The OVEN ON indicator will light. There will be an

I

OVEN ON

 

 

 

eight second delay before the oven turns on.

_

PREHEAT

 

 

(ZD

LOCK

2.Press the • pad to select HI (high) broil or the • pad

 

to set LO (low) broil.

 

 

 

 

HI _-

H

 

 

 

 

 

 

 

 

 

• Select HI broil for normal broiling.

 

 

 

 

 

 

•

Select LO broil for low temperature broiling of

 

LO -,-

 

 

 

 

longer cooking foods such as poultry.

 

 

 

 

 

3.

For optimum browning, preheat broil element

for

Expect broil times to increase and browning

to be slightly

 

three to four minutes

before adding

food.

 

lighter

if appliance is installed on a 208 volt circuit.

•

* •

• . * • • • • • • .

• • • • • • • •

• • • • • •

• • • •

• • • • •

• * • • • * * • • • • • • • • • • . • • •

• • • • * • * * * *

4.Place food in the oven.

5.Turn meat once about half way through cooking.

• * * * • • • • • • • • • • • • • • • • • • • • • • • • • • * • • * • * * * * • • • , • . • • • • • • • • • • • * * * • • • • • • • •

6.Press CANCEL pad. Remove food and broiler pan from the oven.

•The OVEN ON indicator will turn off.

•The BROIL indicator on the BROIL pad will turn off.

•Time of day will reappear in display.

ii

ii

 

 

 

 

 

Total

Time

 

 

Type of Meat

Rack Position*

Doneness

(Minutes)**

 

 

Bacon

4

Well Done

6-10 min.

iil

 

BeefSteaks -- 1" thick

4

Medium

15-18 rain.

 

 

:

 

 

4

Well

19-23 min.

i

 

 

 

 

 

 

:

 

Chicken -- Pieces

3 or 4

Well Done

(LO Broil) 30-45 min.

:

 

Fish -- Fillets

4

Flaky

8-12 min.

 

i

Steaks, 1" thick

4

Flaky

10-15 min.

 

 

 

 

 

 

ii!

?

i

;}

Ground Beef-- Patties, 3/4" thick

4

Well Done

15-18

min.

Ham

-- Precooked Slice, 1/2" thick

4

Warm

8-12 rain.

Pork

Chops -- 1" thick

4

Well Done

22-26

min.

* The top rack position is #5.

• * Broiling times are approximate and may vary dependingon the meat

iiii

;

la

Page 13 Page 15
Image 14
Page 13 Page 15
Contents Mayiag For service information, see Case of FireDeep Fat Fryers General InstructionsGlass-Ceramic Cooktop select models Important Safety Notice and Warning Oven Child SafetySelf-Cleaning Oven Heating ElementsRange at a Glance Broil Pad Controls at a GlanceFunction Pads BAKEPadCook Time Time Pads Clean PadSetting the Timer Control OptionsControl Lock-Out Option To Adjust the Oven TemperatureAutomatic Oven Turn Off Option Surface Cooking Suggested Heat SettingsSetting the Controls Surface ControlsCoil Element Surface Glass-Ceramic Surface Cooking AreasLeveling Legs Oven LightStorage Drawer Oven Vent To install in ovenYen Racks Rack PositionsLight IndicatorBroil Total Time Type of Meat Rack Position Doneness MinutesStop Time pad Clock Controlled Oven CookingThen Before Self-Cleaning Self-Clean OvenDuring Clean Cycle Self-Clean CautionsSetting the Controls for Self Cle OP EN0001Pad Area Coo ktopClock & Control Control pad and display areaCleaning Chart Finishes . These cleaning agents will scratch or mar finishOven Door MaintenanceCleaning Products Oven WindowAcautions Glass-ceramic surface shows wear Before You Call for ServicePart or all Plus Oven did not clean ProperlyStrong odor What is Not Covered By These Warranties Range Warrantv

MER5730, MER5750, MER5710, MER5530, MER5550 specifications

The Maytag MER series of ranges, which includes models MER5550, MER5530, MER5710, MER5750, and MER5730, represents a perfect blend of durability, performance, and innovative features designed for the modern kitchen. Each of these models stands out with unique characteristics while sharing essential technologies that Maytag is known for.

One of the defining features across these models is the powerful oven capacity. With up to 5.3 cubic feet of oven space, these ranges provide ample room for multiple dishes, making it easier to prepare family meals or host gatherings. The True Convection cooking technology ensures even heat distribution throughout the oven, allowing for perfectly baked goods and evenly cooked meals. This feature is especially beneficial for baking enthusiasts.

The cooking surface of these ranges features powerful burners that allow for precise temperature control. The high-output burners are perfect for boiling and searing, while the simmer burners ensure delicate sauces or melting chocolate can be done without scorching. Each model incorporates a variety of burner sizes, allowing users to accommodate different pot sizes and cooking methods.

In terms of build quality, the Maytag MER series is designed to withstand the rigors of daily cooking. The heavy-duty construction and commercial-grade materials ensure long-lasting reliability. Moreover, the sleek stainless steel finish not only adds a modern aesthetic but is also easy to clean, enhancing the overall user experience.

Additionally, these ranges come equipped with the Power Preheat feature, which significantly reduces preheating time, ensuring users spend less time waiting and more time cooking. The models also feature a self-cleaning oven option, making maintenance hassle-free.

Another noteworthy aspect is the user-friendly control interface, featuring easy-to-read knobs and digital displays that simplify the cooking process. Moreover, the addition of the delay bake option allows for greater flexibility, enabling users to set the oven to start cooking at a later time.

In conclusion, the Maytag MER5550, MER5530, MER5710, MER5750, and MER5730 are equipped with features and technologies intended to enhance cooking efficiency and convenience. With their robust design, impressive cooking capabilities, and innovative features, they are an excellent choice for anyone looking to elevate their culinary experience.
Top Page Image Contents