CDA RV 1001, RV 901 manual Provision for Ventilation

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Provision for Ventilation

The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2: 2000.

For rooms with a volume of less than 5m3 - permanent ventilation of 100cm2 free area will be required.

For rooms with a volume of between 5m3 and 10m3 a permanent ventilation of 50 cm2 free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required.

For rooms with a volume greater than 10m3 - no permanent ventilation is required.

Note: Regardless of room size, all rooms containing the appliance must have direct access to the outside air via an openable window or equivalent.

Where there are other fuel burning appliances in the same room, BS 5440-2: 2000 should be consulted to determine the correct amount of free area ventilation requirements.

The above requirements allow also for use of a gas oven and grill but if there are other gas burning appliances in the same room, consult a qualified engineer.

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Contents RV 901 .. RV Twin Cavity Dual Fuel Cookers Declaration of CE conformity Appliance informationGas Burners Features and Technical Data mod. RVConventional Oven Main OvenFeatures and Technical Data mod. RV Pilot Lamps Control PanelControls Description Keys Clock and Timer with Touch-Control KeysIlluminated Symbols Using the Timer Setting the ClockSetting the Timer Volume Touch-Control KeysAutomatic Cooking Lighting of the Hob Burners How to Use the Hob BurnersHob Burners Do not use pans with concave or convex bases Choice of BurnerCorrect USE of Rapid Burner mod. RV 1001 .. only Correct Use of Triple-Ring Burner Operating Principles How to Use the Multifunction Main OvenGeneral Features Function Selector knob fig Thermostat Knob figOven Light Traditional Convection CookingHot Air Cooking GrillingDefrosting Frozen Foods Convection Cooking with Ventilation Ventilated Grill CookingSterilization Cooking AdviceRegeneration Simultaneous Cooking of Different FoodsUse of the Grill RoastingHow to Use the Conventional Oven Traditional Grilling Oven is equipped with a rotisserie RotisserieUse of the Rotisserie Use of Special Dish Rack Using the Special Shelf as a Dish RackUsing the Special Rack for Normal Cooking Do’s and do not’s Important Notes For Your SafetyCleaning the Hob Care and MaintenanceFlexible Tube Gas TapsGlass Control Panel Burners and Grids Correct Position of Triple Ring Burner Drawer Model RV Storage Compartment Model RVAssembling and Dismantling of the Side Runner Frames Inside of OvenReplacing the Halogen Oven Lights Removing the Oven Doors Doors AssemblyOven Doors Reassembling the Inner Pane Over Doors Cleaning The Panes Of GlassRemoving the Inner Pane Location For the Installer650 mm 450 mm 200 Assembling the Backguard Levelling the Cooker Fitting the Adjustable Feet and Levelling the CookerMod. RV Levelling the cooker Moving the Cookers Wall fixing Floor fixing Stability BracketMod. RV Stability Bracket Provision for Ventilation Important Note Gas InstallationInstallation and Service Regulations United Kingdom Installation to LP Gas  Installation to Natural Gas Gas Connection Do not use a naked flame to test for leaksCat II 2H3+ Gas ConnectionImportant Prescriptions for Gas Connection Adjusting of the Minimum of the Top Burners Injectors Replacement of Top BurnersConversion to Natural Gas or to LPG Normally for LPG, tighten up the regulation screwBurners Lubrication of the Gas TapsElectrical Feeder Cable Connection Electrical InstallationFeeder Cable Section This appliance must be earthedConnection to Fixed Wiring Contact telephone numbers Appliance ServicingLimit of Cover GuaranteeCod ß2