CDA RV 1001, RV 901 manual Lubrication of the Gas Taps, Burners

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Table for the Choice of the Injectors					Cat: II 2H3+

Burners	Nominal		Reduced	G30 - 28-30 mbar	G20 - 20 mbar
	Power		Power	G31 - 37 mbar
	kW		kW
	kW		kW	Ø Injector	Ø Injector
				Ø Injector	Ø Injector
				1/100 mm	1/100 mm

Auxiliary (A)	1,00		0,30	50	72 (X)

Semi-Rapid (SR)	1,75		0,45	65	97 (Z)
Rapid (R)	3,00		0,75	85	115 (Y)
Triple Ring (TR)	3,50		1,50	95	135 (T)

Increase of Air Necessary for Gas Combustion (2 m3/h x kW)

Burners	Air necessary for combustion (m3/h)
Auxiliary (A)	2,00
Semi-Rapid (SR)	3,50
Rapid (R)	6,00

Triple Ring (TR)	7,00

Lubrication of the Gas Taps

The operations must be executed by a qualified technician.

IMPORTANT: All intervention regarding installation maintenance and conversion of the appliance must be fulfilled with original factory parts.

The manufacturer declines any liability resulting from the non-compliance of this obligation.

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Contents RV 901 .. RV Twin Cavity Dual Fuel Cookers Declaration of CE conformity Appliance informationMain Oven Features and Technical Data mod. RVGas Burners Conventional OvenFeatures and Technical Data mod. RV Pilot Lamps Control PanelControls Description Keys Clock and Timer with Touch-Control KeysIlluminated Symbols Touch-Control Keys Setting the ClockUsing the Timer Setting the Timer VolumeAutomatic Cooking Lighting of the Hob Burners How to Use the Hob BurnersHob Burners Do not use pans with concave or convex bases Choice of BurnerCorrect USE of Rapid Burner mod. RV 1001 .. only Correct Use of Triple-Ring Burner Operating Principles How to Use the Multifunction Main OvenGeneral Features Traditional Convection Cooking Thermostat Knob figFunction Selector knob fig Oven LightHot Air Cooking GrillingDefrosting Frozen Foods Convection Cooking with Ventilation Ventilated Grill CookingSimultaneous Cooking of Different Foods Cooking AdviceSterilization RegenerationUse of the Grill RoastingHow to Use the Conventional Oven Traditional Grilling Oven is equipped with a rotisserie RotisserieUse of the Rotisserie Use of Special Dish Rack Using the Special Shelf as a Dish RackUsing the Special Rack for Normal Cooking Do’s and do not’s Important Notes For Your SafetyGas Taps Care and MaintenanceCleaning the Hob Flexible TubeGlass Control Panel Burners and Grids Correct Position of Triple Ring Burner Drawer Model RV Storage Compartment Model RVAssembling and Dismantling of the Side Runner Frames Inside of OvenReplacing the Halogen Oven Lights Removing the Oven Doors Doors AssemblyOven Doors Reassembling the Inner Pane Over Doors Cleaning The Panes Of GlassRemoving the Inner Pane Location For the Installer650 mm 450 mm 200 Assembling the Backguard Levelling the Cooker Fitting the Adjustable Feet and Levelling the CookerMod. RV Levelling the cooker Moving the Cookers Wall fixing Floor fixing Stability BracketMod. RV Stability Bracket Provision for Ventilation Important Note Gas InstallationInstallation and Service Regulations United Kingdom Do not use a naked flame to test for leaks Installation to Natural Gas Installation to LP Gas Gas ConnectionCat II 2H3+ Gas ConnectionImportant Prescriptions for Gas Connection Normally for LPG, tighten up the regulation screw Injectors Replacement of Top BurnersAdjusting of the Minimum of the Top Burners Conversion to Natural Gas or to LPGBurners Lubrication of the Gas TapsThis appliance must be earthed Electrical InstallationElectrical Feeder Cable Connection Feeder Cable SectionConnection to Fixed Wiring Contact telephone numbers Appliance ServicingLimit of Cover GuaranteeCod ß2