CDA RV 901, RV 1001 manual Grilling, Defrosting Frozen Foods, Hot Air Cooking

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Grilling

The infrared grill element comes on. The heat is dispersed by radiation.

Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C.

For cooking hints, see the chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Defrosting Frozen Foods

Only the oven fan comes on. Use with the thermostat knob set to “ ” - other positions have no effect. The food is thawed by ventilation without heating.

Recommended for:

Quick thawing of frozen foods; one kg requires approximately 1 hour.

Thawing times vary according to the quantity and type of food to be thawed.

Hot Air Cooking

The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 50° and 250°C via the thermostat knob. The oven does not require preheating.

Recommended for:

Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc.

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Contents RV 901 .. RV Twin Cavity Dual Fuel Cookers Appliance information Declaration of CE conformityConventional Oven Features and Technical Data mod. RVGas Burners Main OvenFeatures and Technical Data mod. RV Pilot Lamps Control PanelControls Description Keys Clock and Timer with Touch-Control KeysIlluminated Symbols Setting the Timer Volume Setting the ClockUsing the Timer Touch-Control KeysAutomatic Cooking Lighting of the Hob Burners How to Use the Hob BurnersHob Burners Do not use pans with concave or convex bases Choice of BurnerCorrect USE of Rapid Burner mod. RV 1001 .. only Correct Use of Triple-Ring Burner Operating Principles How to Use the Multifunction Main OvenGeneral Features Oven Light Thermostat Knob figFunction Selector knob fig Traditional Convection CookingHot Air Cooking GrillingDefrosting Frozen Foods Ventilated Grill Cooking Convection Cooking with VentilationRegeneration Cooking AdviceSterilization Simultaneous Cooking of Different FoodsRoasting Use of the GrillHow to Use the Conventional Oven Traditional Grilling Oven is equipped with a rotisserie RotisserieUse of the Rotisserie Use of Special Dish Rack Using the Special Shelf as a Dish RackUsing the Special Rack for Normal Cooking Do’s and do not’s For Your Safety Important NotesFlexible Tube Care and MaintenanceCleaning the Hob Gas TapsGlass Control Panel Burners and Grids Correct Position of Triple Ring Burner Storage Compartment Model RV Drawer Model RVInside of Oven Assembling and Dismantling of the Side Runner FramesReplacing the Halogen Oven Lights Removing the Oven Doors Doors AssemblyOven Doors Reassembling the Inner Pane Over Doors Cleaning The Panes Of GlassRemoving the Inner Pane For the Installer Location650 mm 450 mm 200 Assembling the Backguard Levelling the Cooker Fitting the Adjustable Feet and Levelling the CookerMod. RV Levelling the cooker Moving the Cookers Wall fixing Floor fixing Stability BracketMod. RV Stability Bracket Provision for Ventilation Important Note Gas InstallationInstallation and Service Regulations United Kingdom Gas Connection Installation to Natural Gas Installation to LP Gas Do not use a naked flame to test for leaksGas Connection Cat II 2H3+Important Prescriptions for Gas Connection Conversion to Natural Gas or to LPG Injectors Replacement of Top BurnersAdjusting of the Minimum of the Top Burners Normally for LPG, tighten up the regulation screwLubrication of the Gas Taps BurnersFeeder Cable Section Electrical InstallationElectrical Feeder Cable Connection This appliance must be earthedConnection to Fixed Wiring Appliance Servicing Contact telephone numbersGuarantee Limit of CoverCod ß2