Electrolux EKG5543, EKG5542 manual Roasting Chart, Cooking Time

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ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT		Gas Mark		COOKING TIME


Beef/ Beef boned		5		25-35 minutes per ½kg (1lb)
				and 25-35 minutes over



Mutton/Lamb		5		25-35 minutes per ½kg (1lb)
				and 25-35 minutes over



Pork/Veal/Ham		5		30-40 minutes per ½kg (1lb)
				and 30-40 minutes over



Chicken		5		20-25 minutes per ½kg (1lb)
				and 20 minutes over



Turkey/Goose		5		20-25 minutes per ½kg (1lb) up to
				3½kg (7lb) then 10 minutes per
				½kg (1lb) over 3½kg (7lb)



Duck		5		25-35 minutes per ½kg (1lb)
				and 25-30 minutes over



Pheasant		5		35-40 minutes per ½kg (1lb)
				and 35-40 minutes over



Rabbit		5		20 minutes per ½kg (1lb)
				and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20-30 min. cooking time.

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Contents Model EKG5542/EKG5543 Child Safety Important Safety InformationInstallation Cleaning and MaintenanceContents Description of the Appliance SLIP-IN GAS OvenControl Panel FeaturesGetting to Know Your Appliance Before Using the Appliance To Light the HOB Burners Using the HOBHOB To Turn OFF ANY BurnerThings to Note Hints and TipsGrill PAN and Handle Using the GrillGrill Ensure the handle is correctly locatedGrill Time FoodPosition Mins in totalHeat Zones Using the Main OvenMain Oven PreheatingHints and Tips Cook Time min Cooking ChartFood Position GAS Approx Mark Roasting Chart Cooking TimeFood Preparation Slow Cooking Using Slow CookSlow Cook Vegetables Cleaning the Outside of the Appliance Care and CleaningCleaning Materials Cleaning the Control Knobs and HandlesCleaning the Grill Cleaning the HOBWhen Replacing Hotplate Burner Parts Cleaning Inside the Grill and Oven Compartments Aerosol cleaners must not be used on Stayclean surfacesTo Replace the Outer Glass Cleaning the DoorsCleaning Between the Outer and Inner Door Glass To Remove the Outer GlassReplacing AN Oven Light Bulb Something not WORKING? ProblemPossible Solution Service and Spare Parts Guarantee Conditions This guarantee does not coverTechnical Details Provision for Ventilation Installation InstructionsImportant Safety Requirements Location of Appliance For Your SafetyMoving Your Appliance Levelling the ApplianceIf a moulded plug is fitted Connecting to the Electricity SupplyConnect to 230-240 A.C supply only Fitting the Stability Chain Connecting to GAS SupplyPressure Testing Checking LID SHUT-OFF Device Checking the GrillChecking the Hotplate Checking the Main OvenPage Important Notice