Electrolux EKG5047, EKG5046 manual Cooking Chart, Main Oven TOP Oven Food Position, Approx

Page 16

COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.

 

 

 

 

MAIN OVEN

 

 

 

 

 

TOP OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

 

 

POSITION

 

Gas

 

 

POSITION

 

Gas

 

 

APPROX.

 

 

 

 

 

 

 

Mark

 

 

 

 

 

Mark

 

 

 

COOK TIME (min)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

 

2+4

 

4

 

2

 

4

 

 

10 - 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

 

3

 

8*

 

-

 

-

 

 

30 - 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread rolls/buns

 

 

2

 

8*

 

-

 

-

 

 

10 - 20

 

 

 

 

 

 

 

 

 

 

 

 

Cakes:

Small & Queen

 

2+4

 

 

5

 

 

2

 

 

5

 

 

 

15 - 25

 

 

 

Sponges

 

2+4

 

 

4

 

 

2

 

 

4

 

 

 

18 - 20

 

 

 

Victoria Sandwich (7")

 

2+4

 

 

4

 

 

2

 

 

4

 

 

 

20 - 30

 

 

 

Madeira (7")

 

4

 

 

4

 

 

**base

 

 

4

 

 

 

1 -1¼

 

 

 

Rich Fruit (8")

 

4

 

 

2

 

 

**base

 

 

2

 

 

 

2½h - 2¾

 

 

 

Christmas (8")

 

4

 

 

2

 

 

**base

 

 

2

 

 

 

4 - 5h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

depends on size

 

 

 

Gingerbread

 

3

 

 

2

 

 

2

 

 

2

 

 

 

1¼ - 1½h

 

 

 

Meringues

 

5

 

 

1

 

 

2

 

 

1

 

 

 

2½ - 3h

 

 

 

Flapjack

 

3

 

 

5

 

 

2

 

 

5

 

 

 

25 - 30

 

 

 

Shortbread

 

3

 

 

3

 

 

2

 

 

3

 

 

 

45 - 65

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles:

Beef/Lamb

 

4

 

 

3

 

 

2

 

 

3

 

 

 

2½ - 3h

 

 

 

Chicken

 

4

 

 

4

 

 

2

 

 

4

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

Convenience Foods

 

 

 

Follow manufacturer’s instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

2

 

4

 

2

 

4

 

 

20 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish Pie (Potato Topped)

3

 

6

 

2

 

6

 

 

20 - 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit Pies, Crumbles

3

 

6

 

2

 

6

 

 

25 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Puddings

 

 

3

 

2

 

2

 

2

 

 

 

1½ - 2h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta Lasagne etc.

3

 

5

 

2

 

5

 

 

30 - 40

 

 

 

 

 

 

 

 

 

 

 

 

Pastry:

Choux

 

2

 

 

6

 

 

2

 

 

6

 

 

 

30 - 35

 

 

 

Eclairs, Profiteroles

 

2

 

 

5

 

 

2

 

 

5

 

 

 

20 - 30

 

 

 

Flaky/Puff Pies

 

2

 

 

6

 

 

2

 

 

6

 

 

 

25 - 40

 

 

Shortcrust

Mince Pies

 

2+4

 

 

5

 

 

2

 

 

5

 

 

 

15 - 25

 

 

 

Meat Pies

 

2

 

 

7

 

 

2

 

 

7

 

 

 

25 - 35

 

 

 

Quiche, Tarts, Flans

 

2

 

 

6

 

 

2

 

 

6

 

 

 

25 - 45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roasting Meat, Poultry

4

 

5

 

 

**base

 

5

 

 

 

see roasting chart

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

 

2+4

 

7

 

2

 

7

 

 

8 - 12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shepherd’s Pie

 

 

3

 

7

 

2

 

7

 

 

30 - 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soufflés

 

 

3

 

5

 

2

 

5

 

 

20 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables:

Baked Jacket Potatoes

 

2

 

 

5

 

 

2

 

 

5

 

 

 

1½h - 2h

 

 

 

Roast Potatoes

 

2

 

 

6

 

 

2

 

 

6

 

 

 

1 - 1½h

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding: Large

 

2

 

 

7

 

 

2

 

 

7

 

 

 

20 - 30

 

 

 

Individual

 

2

 

 

7

 

 

2

 

 

7

 

 

 

15 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.

Note: Shelf positions are counted from the top of the oven downwards.

To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.

**base = shelf on base.

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Contents Model EKG5046/EKG5047 Important Safety Information InstallationChild Safety Cleaning and MaintenanceContents Description of the Appliance SLIP-IN GAS Double OvenGetting to Know Your Appliance FeaturesControl Panel Before Using the Appliance Using the HOB HOBTo Light the HOB Burners To Turn OFF ANY BurnerThings to Note Hints and TipsUsing the Grill Grill door must be left open when grillingGrill Grill PAN and Handle LPG models onlyGrill PAN and Handle NG models only Grilling Chart FoodPosition Grill TimeUsing the TOP Oven TOP OvenPreheating To FIT the TOP Oven ShelfHints and Tips Using the Main Oven Main OvenHeat Zones To FIT the Main Oven ShelvesHints and Tips Main Oven TOP Oven Food Position Cooking ChartApprox Roasting Chart MeattemperatureSlow Cook Using Slow CookFood Preparation Slow Cooking Vegetables Milk PuddingsCare and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Cleaning the Control Knobs and HandlesCleaning the Shelves GRILL/OVEN Furniture When Replacing Hotplate Burner PartsCleaning the Grill Cleaning the Doors Cleaning Inside the Grill and Oven CompartmentsAerosol cleaners must not be used on Stayclean surfaces Cleaning Between the Outer and Inner Door Glass To Clean the Inner Glass Door PanelsTo Remove the Outer Glass To Replace the Outer GlassPossible Solution ProblemSomething not WORKING? Service and Spare Parts Guarantee Conditions Standard guarantee conditionsEuropean Guarantee This guarantee does not coverTechnical Details Important Safety Requirements Installation InstructionsProvision for Ventilation For Your Safety Moving Your ApplianceLocation of Appliance Levelling the ApplianceBattery Connecting to GAS SupplyFitting the Stability Bracket Pressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceImportant Notice
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