Electrolux EKG5046, EKG5047 manual Hints and Tips

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HINTS AND TIPS

Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the top downwards.

Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

Do not push dishes too far back as food will burn if it overhangs the burner flame.

Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non- stick utensils increase base browning. Shiny aluminum or polished steel trays reflect the heat away and give less base browning.

When cooking more than one dish in the oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

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Contents Model EKG5046/EKG5047 Cleaning and Maintenance Important Safety InformationInstallation Child SafetyContents SLIP-IN GAS Double Oven Description of the ApplianceFeatures Getting to Know Your ApplianceControl Panel Before Using the Appliance To Turn OFF ANY Burner Using the HOBHOB To Light the HOB BurnersHints and Tips Things to NoteGrill PAN and Handle LPG models only Using the GrillGrill door must be left open when grilling GrillGrill PAN and Handle NG models only Grill Time Grilling ChartFood PositionTo FIT the TOP Oven Shelf Using the TOP OvenTOP Oven PreheatingHints and Tips To FIT the Main Oven Shelves Using the Main OvenMain Oven Heat ZonesHints and Tips Cooking Chart Main Oven TOP Oven Food PositionApprox Meattemperature Roasting ChartUsing Slow Cook Slow CookFood Preparation Slow Cooking Milk Puddings VegetablesCleaning the Control Knobs and Handles Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceWhen Replacing Hotplate Burner Parts Cleaning the Shelves GRILL/OVEN FurnitureCleaning the Grill Cleaning Inside the Grill and Oven Compartments Cleaning the DoorsAerosol cleaners must not be used on Stayclean surfaces To Replace the Outer Glass Cleaning Between the Outer and Inner Door GlassTo Clean the Inner Glass Door Panels To Remove the Outer GlassProblem Possible SolutionSomething not WORKING? Service and Spare Parts This guarantee does not cover Guarantee ConditionsStandard guarantee conditions European GuaranteeTechnical Details Installation Instructions Important Safety RequirementsProvision for Ventilation Levelling the Appliance For Your SafetyMoving Your Appliance Location of ApplianceConnecting to GAS Supply BatteryFitting the Stability Bracket Checking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the HotplateImportant Notice