Electrolux EKG5047, EKG5046 Heat Zones, Using the Main Oven, To FIT the Main Oven Shelves

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THE MAIN OVEN

HEAT ZONES

There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

PREHEATING

When you need to preheat the oven, we recommend you do so for 20 minutes.

For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

USING THE MAIN OVEN

•Open the oven door.

•Push in the control knob and turn it to gas mark 9. When the burner has lit release the button. There will only be small flames at first.

•Turn the control knob to the required gas mark.

•Wait until the oven burner is showing large flames.

•Close the oven door.

•To turn the oven off, push in the control knob and turn to the off position. This is shown by a large dot.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

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Contents Model EKG5046/EKG5047 Child Safety Important Safety InformationInstallation Cleaning and MaintenanceContents Description of the Appliance SLIP-IN GAS Double OvenControl Panel FeaturesGetting to Know Your Appliance Before Using the Appliance To Light the HOB Burners Using the HOBHOB To Turn OFF ANY BurnerThings to Note Hints and TipsGrill Using the GrillGrill door must be left open when grilling Grill PAN and Handle LPG models onlyGrill PAN and Handle NG models only Position Grilling ChartFood Grill TimePreheating Using the TOP OvenTOP Oven To FIT the TOP Oven ShelfHints and Tips Heat Zones Using the Main OvenMain Oven To FIT the Main Oven ShelvesHints and Tips Approx Cooking ChartMain Oven TOP Oven Food Position Roasting Chart MeattemperatureFood Preparation Slow Cooking Using Slow CookSlow Cook Vegetables Milk PuddingsCleaning the Outside of the Appliance Care and CleaningCleaning Materials Cleaning the Control Knobs and HandlesCleaning the Grill When Replacing Hotplate Burner PartsCleaning the Shelves GRILL/OVEN Furniture Aerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the Grill and Oven CompartmentsCleaning the Doors To Remove the Outer Glass Cleaning Between the Outer and Inner Door GlassTo Clean the Inner Glass Door Panels To Replace the Outer GlassSomething not WORKING? ProblemPossible Solution Service and Spare Parts European Guarantee Guarantee ConditionsStandard guarantee conditions This guarantee does not coverTechnical Details Provision for Ventilation Installation InstructionsImportant Safety Requirements Location of Appliance For Your SafetyMoving Your Appliance Levelling the ApplianceFitting the Stability Bracket Connecting to GAS SupplyBattery Checking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceImportant Notice
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