Electrolux EKG5047, EKG5046 Cleaning Inside the Grill and Oven Compartments, Cleaning the Doors

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CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS

The sides and back of the main oven compartment are coated with a special Stayclean coating. They should not be cleaned manually.

The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not come into contact with elements/burners, door seal, or any painted finishes as this may cause damage.

HINTS AND TIPS

Aerosol cleaners must not be used on Stayclean surfaces.

To carry out the cleaning cycle remove the oven shelves and set the oven to gas mark 7. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

Slight discoloration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean properties in any way.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over browned.

CLEANING THE DOOR(S)

To prevent damaging or weakening the door glass panels avoid the use of the following:

•Household detergents and bleaches

•Impregnated pads unsuitable for non- stick saucepans

•Brillo/Ajax pads or steel wool pads

•Chemical oven pads or aerosols

•Rust removers

•Bath/Sink stain removers

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Contents Model EKG5046/EKG5047 Child Safety Important Safety InformationInstallation Cleaning and MaintenanceContents Description of the Appliance SLIP-IN GAS Double OvenGetting to Know Your Appliance FeaturesControl Panel Before Using the Appliance To Light the HOB Burners Using the HOBHOB To Turn OFF ANY BurnerThings to Note Hints and TipsGrill Using the GrillGrill door must be left open when grilling Grill PAN and Handle LPG models onlyGrill PAN and Handle NG models only Position Grilling ChartFood Grill TimePreheating Using the TOP OvenTOP Oven To FIT the TOP Oven ShelfHints and Tips Heat Zones Using the Main OvenMain Oven To FIT the Main Oven ShelvesHints and Tips Main Oven TOP Oven Food Position Cooking ChartApprox Roasting Chart MeattemperatureSlow Cook Using Slow CookFood Preparation Slow Cooking Vegetables Milk PuddingsCleaning the Outside of the Appliance Care and CleaningCleaning Materials Cleaning the Control Knobs and HandlesCleaning the Shelves GRILL/OVEN Furniture When Replacing Hotplate Burner PartsCleaning the Grill Cleaning the Doors Cleaning Inside the Grill and Oven CompartmentsAerosol cleaners must not be used on Stayclean surfaces To Remove the Outer Glass Cleaning Between the Outer and Inner Door GlassTo Clean the Inner Glass Door Panels To Replace the Outer GlassPossible Solution ProblemSomething not WORKING? Service and Spare Parts European Guarantee Guarantee ConditionsStandard guarantee conditions This guarantee does not coverTechnical Details Important Safety Requirements Installation InstructionsProvision for Ventilation Location of Appliance For Your SafetyMoving Your Appliance Levelling the ApplianceBattery Connecting to GAS SupplyFitting the Stability Bracket Checking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceImportant Notice
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