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da ily maintenance for the Tornado
When cleaning the oven, use only TurboChef Oven Cleaner. Any other cleaning products can damage critical parts, resulting in a
Supplies and Equipment
TurboChef Oven Cleaner (P/N 103180 USA, 103380 Intl), Oven Guard (P/N 103181 USA, 103381 Intl), nylon scrub pad, cleaning towel
Step 1: Prepare the Oven
oTurn oven off by pressing the back key.
oThe oven will display oven off/cooling down. ox do not attempt to clean oven during the cool
down cycle. Cooling takes appx. 90 minutes.
warning: The oven operates at appx. 500ºF (260ºC) and may cause injury if not allowed time to cool properly.
Step 2: Remove the Lower Access Panel
oWipe out any crumbs that have collected.
Step 3: Remove and Clean the Cooking Surface
oIf rack, wash, rinse, and sanitize.
oIf baking stone, gently
Step 4: Lift Bottom Element
oBe sure the bottom element is cool prior to lifting.
warning: The bottom element operates at appx. 1000ºF (537ºC).
Step 5: Remove Particles and Spray Oven Interior with TurboChef® Oven Cleaner
oUsing a damp towel, remove large food particles.
oIf stubborn stain is present, sparingly spray TurboChef Oven Cleaner onto the stain.
oAllow cleaner to penetrate for five (5) minutes. ox do not saturate the bottom of the oven with
water or oven cleaner.
Step 6: Clean Oven Interior
oUsing a nylon scrub pad, clean the oven door and cook cavity.
caution: do not apply pressure to the wave guide covers. Breaking will result in a
Step 7: Wipe Out Oven Interior
oWipe oven door, bottom element, and cook cavity using a damp towel.
Step 8: Clean Lower Access Panel Area
ox do not spray any chemical in this area or into any other openings in the oven, such as the louvers in the side panels or the cooling fan on the back cover. Doing so will damage critical electrical components and result in a non- warranty service call.
Step 9: Lower the Bottom Element and
Reinstall the Cooking Surface and Lower
Access Panel
Continued on next page.
