Frigidaire FGEF3041KF manual Oven Control Functions

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OVEN CONTROL FUNCTIONS

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

For satisfactory use of your oven, become familiar with the various keypad functions as described below.

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1.Oven light key— Use to turn the interior oven light ON or OFF.

2.Set clock key— Used to set the time of day.

3.Bake time key— Used to enter the length of baking time needed.

4.Self-clean key— Use to set a Self-Clean cycle.

5.Timer On/Off key— Use to set or cancel the minute timer. The minute timer does not start or stop cooking. Also, Timer On/Off key is used to set the continuous bake function.

6.Start time key— Used to set the desired start time for baking & Self-Clean. May be used with bake time to program a delayed bake cycle.

7.Up and down arrow keys— Use with the feature or function pads to set oven temperature, bake time, start time, clean time (when programming an automatic start time), setting or adjusting the clock and minute timer.

8.Bake key—Use to select the bake feature.

9.Broil key— Use to select the variable broil feature.

10.Feature indicator lights— These lights show which feature is active.

11.Oven, preheat & door locked lights — The "oven" light will glow each time the oven turns on to maintain the set oven temperature. The "preheat" light will glow when the oven is first set to operate, or if the desired temperature is reset higher than the actual oven temperature. The "door locked" light will flash when the oven door locks and unlocks, the oven door lockout is active or when the Self-Clean cycle feature is active.

12.Cancel key— Use to clear any feature previously entered except the time of day and minute timer. Press cancel to stop cooking.

13.Door lock icon key activates oven door lockout settings.

13.Feature indicator lights— These lights show which feature is active.

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Contents Use&Care Product Record and Registration ContentsTip Over Hazard DefinitionsImportant Instructions for Using Your Oven When flaming foods under a ventilating hood, turn the fan on Important Safety NoticeUsing proper cookware Before Setting Surface ControlsCookware material types About the ceramic glass cooktop Element on & hot surface indicator lightsAbout the radiant surface elements Types of cooktop elementsSuggested radiant surface element settings Setting Surface ControlsSingle radiant surface elements all models To operate the single radiant elementTo operate a dual radiant element Dual radiant surface elements some modelsMed Home Canning Oven vent location Before Setting Oven ControlsRemoving, replacing & arranging racks Types of oven racksOven Control Functions Read the Instructions Carefully Before Using the OvenSetting the clock Setting Oven ControlsChanging temperature display F or C Setting a silent control panelSetting the minute timer Setting oven lockoutTo set the oven lockout feature To change the timer while it is in useTo change the oven temperature after bake has started Setting bakeTo set bake For best baking resultsWhen the set bake time runs out Setting timed bake and delayed timed bake featuresHow speed bake works Benefits of speed bake convection cookingTo set speed bake RoastingSuggested broil settings table Setting broilTo set Broil To adjust oven temperature Adjusting the oven temperatureOperating the oven light Self-Cleaning SELF-CLEANINGRead before starting self-clean Setting a self-clean cycle Stopping or interrupting a self-clean cycleWhen the self-clean cycle has completed Cleaning recommendation table Care & CleaningCooktop cleaning Cooktop maintenanceTo maintain the cooktop appearance do not Aluminum foil and oven liners Cooktop cleaning cont’dAluminum foil and oven liners cont’d Replacing interior oven lightTo remove oven door Removing and replacing the lift-off oven doorTo replace oven door Setting Oven Controls section Problem SolutionControls section Before YOU Call Solutions to common problems Cleaningsection Page Page Disclaimer of Implied Warranties Limitation of Remedies Major Appliance Warranty