Frigidaire FGEF3041KF manual Setting bake, To set bake, For best baking results

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SETTING OVEN CONTROLS

Setting bake

The oven may be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C).

To set bake

1. Press . "— — —" appears in the display.

2. Within 5 seconds, press the

or

. The display

will show "350°F (177°C)." By pressing and holding

the

or

, the temperature may be adjusted in

5°F increments (1°C if the control is set to display Celsius).

3. As soon as the

or

keypad is released, the

oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF. The control will beep 3 times as a reminder.

4. To stop bake, press .

To change the oven temperature after bake has started

1.Press . Visually check the bake temperature at this time.

2. Press the

or

pad to increase or decrease the

set temperature to the desired new oven temperature.

NOTES

•A short time after starting bake the PREHEAT indicator light will turn OFF, indicating your oven has reached the set baking temperature. The control will sound 3 beeps as a reminder the oven is ready.

•The OVEN indicator light on the oven control display will turn ON and OFF while using the Bake feature. This is normal and indicates that the oven elements are cycling to maintain the selected baking temperature.

For best baking results

•Fully preheat the oven before baking items like cookies, biscuits and breads.

•When using any single rack, position the rack so that the food is in the center of the oven.

•For best results when baking cakes using 2 oven racks, place racks in positions 2 and 5 (Figure 1).

•When baking using 2 oven racks, position cookware as shown in Figure 2. Allow at least 2 inches (5 cm) of space between cookware for proper air circulation.

•Dark or dull pans absorb more heat than shiny bakeware, resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

7

6

5 4 3

2 1

Fig. 1

Fig. 2

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Contents Use&Care Contents Product Record and RegistrationDefinitions Tip Over HazardImportant Instructions for Using Your Oven Important Safety Notice When flaming foods under a ventilating hood, turn the fan onUsing proper cookware Before Setting Surface ControlsCookware material types Element on & hot surface indicator lights About the ceramic glass cooktopAbout the radiant surface elements Types of cooktop elementsSetting Surface Controls Suggested radiant surface element settingsSingle radiant surface elements all models To operate the single radiant elementDual radiant surface elements some models To operate a dual radiant elementMed Home Canning Before Setting Oven Controls Oven vent locationRemoving, replacing & arranging racks Types of oven racksRead the Instructions Carefully Before Using the Oven Oven Control FunctionsSetting Oven Controls Setting the clockChanging temperature display F or C Setting a silent control panelSetting oven lockout Setting the minute timerTo set the oven lockout feature To change the timer while it is in useSetting bake To change the oven temperature after bake has startedTo set bake For best baking resultsSetting timed bake and delayed timed bake features When the set bake time runs outBenefits of speed bake convection cooking How speed bake worksTo set speed bake RoastingSuggested broil settings table Setting broilTo set Broil To adjust oven temperature Adjusting the oven temperatureOperating the oven light Self-Cleaning SELF-CLEANINGRead before starting self-clean Setting a self-clean cycle Stopping or interrupting a self-clean cycleWhen the self-clean cycle has completed Care & Cleaning Cleaning recommendation tableCooktop cleaning Cooktop maintenanceTo maintain the cooktop appearance do not Cooktop cleaning cont’d Aluminum foil and oven linersAluminum foil and oven liners cont’d Replacing interior oven lightTo remove oven door Removing and replacing the lift-off oven doorTo replace oven door Setting Oven Controls section Problem SolutionControls section Before YOU Call Solutions to common problems Cleaningsection Page Page Major Appliance Warranty Disclaimer of Implied Warranties Limitation of Remedies
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