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How to Use the Convection Oven (Top Oven)
General Features
The convection oven is equipped with 3 electrical heating elements:
–2 elements (upper and lower) for normal oven cooking
–1 grill element, on the top of the oven, for grilling which must be done with the oven door closed.
The input of the elements is:
–Upper element, 700 W
–Lower element, 1000 W
–Grill element, 2000 W
Attention:
The oven door becomes very hot during operation.
Note:
Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on position MAX) for
60 minutes in the position 
and for another 15 minutes in the 
mode in order to eliminate any traces of grease from the electrical resistances.
Operating Principles
Heating and cooking in the CONVENTIONAL oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by radiation
The heat is radiated by the infra red grill element (use with the oven door closed).
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the hot heating element inside the oven cavity.