Frigidaire 316000641 manual To Broil, Rack Position From Top Food, Push Vari Broil

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Setting Oven Controls

(continued)

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

To Broil

1.Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below.

Rack Position From Top

Food

 

 

1

Rare steaks

 

 

2

Ham slices, fish, medium steaks,

 

hamburgers and chops

 

 

3

Well-done foods such as chicken

 

and lobster

 

 

2.Push VARI BROIL.

3.Push and hold the UP or DOWN ARROW until the desired broil setting level appears in the display. Push the UP ARROW for HI broil or the DOWN ARROW for LO broil. Most foods can be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4.Place the grid on the broiler pan, then place the food on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

5.Place the pan on the oven rack. Leave the oven door closed when broiling.

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7.When broiling is finished, push CANCEL.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

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Contents Page Product Registration ContentsImportant Safety Instructions Electric ignition models only Grounding InstructionsControl Pad Functions Temperature conversionOven can be programmed to For a silent control panelTo Set the Minute Timer Setting the Clock and Minute TimerTo Set the Clock Flame Size Proper Burner AdjustmentsSurface Burners Flame Size Type of CookingTo operate the surface burner ControlsIf equipped Arranging Warmer Drawer Rack Positions Before Setting Warmer Drawer ControlsUpright Position Downward PositionIndicator Light Setting Warmer Drawer ControlsTemperature Selection To Operate the Warmer DrawerSetting Oven Controls Before Setting Oven ControlsWhen the Set Bake Time Runs Out To Set the Automatic Timer Timed Bake FeatureOnce the Controls are Set Rack Position From Top Food To BroilPush Vari Broil Self-Cleaning Oven Oven CleaningStopping or Interrupting a Self-Cleaning Cycle Adhere to the following cleaning precautionsTo Set the Controls for a Self-Clean Cycle To Start the Self-Clean CycleWhen the Self-Clean Cycle is Completed Cleaning Various Parts of Your Range General CleaningTo Clean the Contoured Well Areas To Clean the CooktopTo Remove the Burner Cap Assembly To Clean the Burner Base and Gas OpeningTo Remove and Replace Warmer Drawer some models To Remove and Replace Oven DoorChanging Cooktop and/ or Oven Lights To Clean the Spice Rack some modelsTo Change the Cooktop Light some models To Change the Oven Light some modelsTo Adjust Oven Temperature Adjusting Oven TemperatureOccurrence Possible CAUSE/SOLUTION Avoid Service ChecklistOven does not operate Page Range Warranty OL0037.PM5 AS0030.PM5
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