Frigidaire 316000635 manual To Broil, Rack Position From Top Food

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Setting Oven Controls

(continued)

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Figure 1

Figure 2

To Broil

1.Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below.

Rack Position From Top	Food
1	Rare steaks

2	Ham slices, fish, medium steaks,
	hamburgers and chops

3	Well-done foods such as chicken
	and lobster

2.Turn Temperature Control Knob to High Broil (HI) or Low Broil (LO).

3.Push START.

4.Place the grid on the broiler pan, then place the food on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

5.Place the pan on the oven rack. Close the oven door to the broil stop position when broiling.

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7.When broiling is finished, turn Temperature Control Knob to OFF.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

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Contents 316000635 Product Registration ContentsImportant Safety Instructions Important Safety Instructions UP and Down Arrow Start Indicator LIGHT-Flashes asControl Pad Functions Oven can be programmed toTo Change the Minute Timer while it is in use Setting the Clock and Minute TimerTo Set the Minute Timer Push Timer ON/OFFTypical Knob Setting Surface ControlsTo Operate the Surface Element Arranging Oven Racks Before Setting Oven ControlsOven Vent Location If the Power is Interrupted During a Bake Cycle Setting Oven ControlsTo Set or Change the Temperature for Normal Baking To Change the Oven Temperature after Baking has StartedTo Begin Baking Immediately with an Automatic Shut-Off For a Delayed Start Time and Automatic Shut-OffTo Set the Automatic Timer Timed Bake Feature, Only When the Set Bake Time Runs OutRack Position From Top Food To BroilAdhere to the following cleaning precautions Oven CleaningSelf-Cleaning Oven To Set the Controls To Start the Self-Clean Cycle FigureWhen the Self-Clean Cycle is Completed Figure Stopping or Interrupting a Self-Cleaning Cycle orCleaning Various Parts of Your Range General CleaningTo Remove and Replace Oven Door To Raise the Top for CleaningSurface Elements and Drip Bowls Some models Changing Cooktop and/or Oven LightsTo Change the Cooktop Light some models To Change the Oven Light some modelsTo Adjust Oven Temperature Figure Adjusting Oven TemperatureEntire appliance does not operate Surface element too hot or not hot enoughSurface element does not heat Poor baking results Self-cleaning cycle does not workSoil not completely removed after self-cleaning cycle BroilingRange Warranty