Frigidaire 316000635 manual Adjusting Oven Temperature, To Adjust Oven Temperature Figure

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Adjusting Oven Temperature

Figure 1

Figure 2

The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

To Adjust Oven Temperature (Figure 1)

1.With the dial set to OFF, press and hold START for 30 seconds until a single beep is heard.

2.Within 5 seconds, turn the Temperature Control Knob clockwise to either the High (HI) or Low (LO) Broil setting. Select High Broil (HI) to increase the temperature or Low Broil (LO) to decrease the temperature.

3.The temperature can be adjusted up or down 35°F, in 5°F steps, by pressing START. Adjust until the desired amount of offset is indicated by the indicator lights as follows:

A flashing "OVEN" indicator light indicates a positive offset, while a flashing "LOCK" indicator light indicates a negative offset. The lights will flash once for each 5°F of offset. If no light is flashing, the oven control has the original factory calibration, and the offset is 0°F. Example: If the OVEN indicator light is flashing three times and then pauses, the offset is +15°F.

4.When you have made the desired adjustment, turn the Temperature Control Knob to OFF.

To Adjust Oven Temperature (Figure 2)

1.With the dial set to OFF, press and hold START for 30 seconds until a single beep is heard.

2.Within 5 seconds, turn the Temperature Control Knob clockwise to either the High Broil (HI) or Low Broil (LO) setting.

3.The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control has the original factory calibration, the display will read "00."

4.The temperature can now be adjusted up or down 35°F, in 5°F steps, by pushing and holding the UP or DOWN ARROW. Adjust until the desired amount of offset appears in the display.

5.When you have made the desired adjustment, turn the Temperature Control Knob to OFF.

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Contents 316000635 Product Registration ContentsImportant Safety Instructions Important Safety Instructions Control Pad Functions Start Indicator LIGHT-Flashes asOven can be programmed to UP and Down ArrowTo Set the Minute Timer Setting the Clock and Minute TimerPush Timer ON/OFF To Change the Minute Timer while it is in useTypical Knob Setting Surface ControlsTo Operate the Surface Element Arranging Oven Racks Before Setting Oven ControlsOven Vent Location To Set or Change the Temperature for Normal Baking Setting Oven ControlsTo Change the Oven Temperature after Baking has Started If the Power is Interrupted During a Bake CycleTo Set the Automatic Timer Timed Bake Feature, Only For a Delayed Start Time and Automatic Shut-OffWhen the Set Bake Time Runs Out To Begin Baking Immediately with an Automatic Shut-OffRack Position From Top Food To BroilAdhere to the following cleaning precautions Oven CleaningSelf-Cleaning Oven When the Self-Clean Cycle is Completed Figure To Start the Self-Clean Cycle FigureStopping or Interrupting a Self-Cleaning Cycle or To Set the ControlsCleaning Various Parts of Your Range General CleaningTo Remove and Replace Oven Door To Raise the Top for CleaningSurface Elements and Drip Bowls To Change the Cooktop Light some models Changing Cooktop and/or Oven LightsTo Change the Oven Light some models Some modelsTo Adjust Oven Temperature Figure Adjusting Oven TemperatureEntire appliance does not operate Surface element too hot or not hot enoughSurface element does not heat Soil not completely removed after self-cleaning cycle Self-cleaning cycle does not workBroiling Poor baking resultsRange Warranty
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