Frigidaire 316135917 Oven Control Styles 1 or 2 Broil, Clock Style, Rack Position From Top Food

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Oven Control Styles 1 or 2 - Broil

Clock Style 1

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Clock Style 2

To Broil - Control Style 1 or 2

1.Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below.

Rack Position From Top

Food

 

 

1

Rare steaks

 

 

2

Ham slices, fish, medium steaks, hamburgers

 

and chops

 

 

3

Well-done foods such as chicken and lobster

2.Place the grid on the broiler pan, then place the food on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

3.Place the pan on the oven rack. Close the oven door to the broil stop position when broiling.

4.Turn Temperature Control Knob to the desired broil setting. The broiling temperature can be set at 2 different levels–High Broil (HI) or

Low Broil (LO). Most foods can be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

5. Push .

6.Broil on one side until food is browned; turn

and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7.When broiling is finished, turn Temperature Control Knob to OFF.

Should an oven fire occur, close the oven door closed and turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

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Contents Electric Range Record Your Model and Serial Numbers Product RegistrationRegister Your Product Versión en españolImportant Safety Instructions Important Instructions for Using Your Cook TOP To Operate Simmer Select Surface Unit If equipped Setting Surface Controls for Models with Coil ElementsSetting Type of Cooking To Operate the Surface ElementArranging Oven Racks Before Setting Oven ControlsOven Vent Location Stop Time PAD- Used to set Start Indicator LIGHT-FlashesOven Control Styles 1 or 2 Control Pad Functions Control StyleTo Set the Clock Style Setting the Clock Minute TimerTo Set the Minute Timer Clock Style Oven Control StyleTo Set the Controls for Normal Baking Oven Control Style 1 or 2 BakeTo Begin Baking Immediately with an Automatic Shut-Off Oven Control Style 2 Automatic TimerFor a Delayed Start Time and Automatic Shut-Off When the Set Bake Time Runs OutRack Position From Top Food Oven Control Styles 1 or 2 BroilClock Style Clock Style To Broil Control Style 1 orAdhere to the following cleaning precautions Oven Control Styles 1 or 2 Self Cleaning OvenSelf-Cleaning Oven When the Self-Clean Cycle is Completed Control Style To Start the Self-Clean Cycle Control StyleSurfaces How to Clean General CleaningCleaning Various Parts of Your Range Surface Elements and Drip Bowls General Cleaning Coil Element ModelsTo Clean Drip Bowls To Raise the Top for CleaningTo Change the Cooktop Light some models To Change the Oven Light some Self Cleaning ModelsChanging Cooktop and/or Oven Lights To Remove and Replace Oven DoorControl Style To Adjust Oven Temperature Control StyleOven Control Style 1 or 2 Customizing Your Oven Performance Avoid Service Checklist Flames inside oven or smoking from vent Self-cleaning cycle does not workCleaning cycle Poor baking resultsRange Warranty
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