DCS 48 inch, 36 inch, 30 inch warranty Safety Practices to Avoid Personal Injury

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SAFETY PRACTICES TO AVOID PERSONAL INJURY

-READ AND UNDERSTAND THESE PRECAUTIONS BEFORE USING THIS APPLIANCE.

Thank you for choosing your new DCS Professional Range. Our products are designed to be safe and reliable when properly cared for and used reason- ably. When using this restaurant caliber appliance, use it with extreme care, as this type appliance provides intense heat and can increase the accident potential. Basic safety precautions must be followed when using kitchen appliances, including the fol- lowing:

Read this Care and Use Manual thoroughly before using your new appliance. This will help to reduce the risk of fire, electric shock, or injury to persons.

Begin by insuring proper installation and servicing. Follow the installation instructions which came with this appliance. Be sure to have a qualified technician install and ground this appliance before using.

Have the installer show you where the gas supply shutoff valve is located so you will know how and where to turn off the gas to the appliance.

If you smell gas, the installer has not done a proper job of checking for leaks. You can have a small leak and therefore a faint gas smell if the connections are not completely tight. Finding a gas leak is not a “do- it-yourself ” procedure. Some leaks can only be found with the burner control in the ON position and for your protection it must be done by a quali- fied service technician.

If by some chance a burner goes out and gas escapes, open a window or a door to let the room air out. Do not attempt to use the appliance until the gas has had time to dissipate. Follow the instructions on page 1, “What to do if You Smell Gas”.

This appliance has been factory assembled for natur- al gas. It should be correctly adjusted by a qualified service technician or installer for the type of gas that is used.

Do not repair or replace any part of this appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.

Never “open door broil” with children nearby. They could quickly come into contact with a hot oven inner surface, causing severe burns.

Children should not be left alone or unattended in an area where appliances are in use. They should never be allowed to turn knobs, push buttons, sit or stand on any part of an appliance.

Children in walkers, or children crawling can be attracted to the round oven door handle and may grab and open the oven door. This can result in injury from the door being pulled open on a child, or severe burns if the oven is in use and hot.

CAUTION: Do not store items of interest to chil- dren above or at the back of any appliance. Children could be seriously injured if they should climb onto the appliance to reach these items.

Never store anything in the oven or on the cooktop. Flammable materials can catch fire, plastic items may melt or ignite and other types of items could be ruined.

Do not hang articles from any part of the appliance or place anything against the oven. Some fabrics are quite flammable and may catch on fire.

If the appliance is near a window be certain the cur- tains do not blow over or near the cooktop burners; they could catch on fire.

Do not use water on grease fires. Turn all burners OFF, then smother fire with baking soda or use a dry chemical or foam-type fire extinguisher.

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Contents Dual Fuel Range Models Table of Contents Safety Practices to Avoid Personal Injury When using the oven do not Touch Safety Practices to Avoid Personal Injury Parts Identification Parts Identification Model / Parts Identification27 & 24 Oven Before Using Your ApplianceCooktop USE BurnersSimmering Burner Efficiency and Flame Characteristics Electronic IgnitersFlame Height Drip Tray and Drip Tray Liner Burner GratesCooking Utensils Control KnobsUSE of the Grill Grill USEGrill Ceramic BriquettesGrilling Hints Excessive Flare UPS and FlamingBefore Using the Griddle for the First Time or to Reseason Griddle USEGriddle USE of the Griddle Griddle Cooking ChartOven USE Oven Cooking ElementsOven To GET the Best Results CondensationPreheating Setting the 12 Oven for BakingHigh Altitude Baking 24 Oven RangesBroil To SET the Ovens for Broiling Using a Meat Thermometer to BroilOven Rack Position Suggested Temperatures to Keep Food HOTProofing / 27& 24 SELF-CLEANING Oven Proof Mode27 & 24 Oven SELF-CLEANING 27 & 24 Oven SELF-CLEANING Before SELF-CLEANING the OvenOven Rack Slide Assembly AT the END of the Clean Cycle Cooktop Care and MaintenanceIgniters Burner BowlsDrip TRAYS, Drip Tray LINERS, Drain Tubes Back Panel and Shelf Control Knobs Cooktop, Griddle, Grill and OvenOven Racks and Rack Slides Oven and Door InteriorService Information Oven Light Bulb ReplacementPower Failure Before YOU Call for ServiceDCS will Cover WarrantyLength of Warranty HOW to Obtain ServiceLitho in USA

30 inch, 36 inch, 48 inch specifications

DCS is a renowned brand known for its high-performance cooking appliances, particularly outdoor grills and kitchen ranges. Among its popular offerings are the DCS 48-inch, 36-inch, and 30-inch ranges, which are designed to meet the diverse needs of home chefs and culinary enthusiasts. Each model is packed with innovative features, cutting-edge technologies, and distinctive characteristics.

The DCS 48-inch range stands out with its impressive cooking capacity. It typically includes four powerful burners that can deliver up to 25,000 BTUs, allowing for quick heating and accurate temperature control. Additionally, this model often incorporates a dual-fuel option, combining a gas cooktop and an electric oven. This flexibility ensures that users can achieve perfect results whether they're searing, baking, or roasting. The DCS 48-inch range also boasts a convenient built-in infrared broiler that enhances cooking versatility, allowing for restaurant-quality finishing on meats and vegetables.

The 36-inch version offers a slightly more compact design without compromising performance. It usually features three high-power burners paired with an optional griddle or a grill for added versatility. The rugged stainless-steel construction not only provides durability but also adds a touch of sophistication to any kitchen. The 36-inch range often comes equipped with premium features such as continuous cast-iron grates, which offer a stable cooking surface for pots and pans, and precise controls for optimal cooking results.

For those seeking a more space-efficient option, the DCS 30-inch range is ideal. It retains the quality and technology of its larger counterparts while fitting into smaller kitchen layouts. Typically equipped with two powerful burners, this model is perfect for small households or urban dwellings. Despite its size, the DCS 30-inch range often includes a spacious oven with multiple rack configurations, providing ample cooking space for everyday meals.

All DCS ranges incorporate advanced technologies focusing on performance and user-friendliness. Features like the Smart Oven Technology allow for precise temperature control and even heat distribution, ensuring consistent cooking results. Moreover, easy-to-clean surfaces make maintenance a breeze, allowing chefs to spend more time cooking and less time cleaning.

Overall, DCS offers a range of cooking appliances with unique features tailored to different cooking styles and kitchen sizes. With their commitment to quality craftsmanship and innovative technology, DCS ranges are a top choice for discerning chefs and home cooks alike.
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