DCS 36 inch, 48 inch, 30 inch warranty When using the oven do not Touch

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SAFETY PRACTICES TO AVOID PERSONAL INJURY

Never let clothing, pot holders, or other flammable materials come in contact with, or too close to, any burner or burner grate until it has cooled. Fabric may ignite and result in personal injury.

Be certain to use only dry pot holders: moist or damp pot holders on hot surfaces may cause burns from steam. Do not use a towel or other bulky cloth in place of pot holders. Do not let pot holders touch hot burners, or burner grates.

For personal safety, wear proper apparel. Loose fit- ting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fab- rics are highly flammable and should not be worn while cooking.

Do not use aluminum foil to line any part of the oven or cooktop. Using a foil liner could result in a fire hazard, or the obstruction of the flow of com- bustion and ventilation air. Foil is an excellent heat insulator and heat will be trapped underneath it. This trapped heat can upset the cooking perfor- mance and can damage the finish of the oven or the cooktop parts.

Warning: This appliance is for cooking. Based on safety considerations, never use the oven or cooktop to warm or heat a room. Also, such use can damage the cooktop or oven parts.

When using the cooktop: DO NOT TOUCH

THE BURNER GRATES or THE IMMEDIATE SURROUNDING AREA. Areas adjacent to the burners may become hot enough to cause burns.

When using the oven: DO NOT TOUCH THE

INTERIOR SURFACES OF THE OVEN, THE EXTERIOR AREA IMMEDIATELY SUR- ROUNDING THE DOOR or THE BACK TRIM. The drip tray handles directly above the oven door may be hot if the oven has been operated with the door open, or if something has prevented the door from sealing.

Always use caution when pulling out the drip trays when the oven has been on, or is currently on. The drip trays get hot when the oven is on. Do not remove drip trays until they are cool.

Never leave the cooktop unattended when using high flame settings. Boil overs cause smoking and greasy spill overs that may ignite. More importantly, if the burner flames are smothered by a severe boil over which effects the igniter, unburned gas will escape into the room. See page 1.

Only certain types of glass, heat-proofglass-ceram- ic, ceramic, earthen ware, or other glazes utensils are suitable for cooktop use. This type of utensil may break with sudden temperature changes. Use only on low or medium flames settings according to the manufacturer’s directions.

Do not heat unopened food containers; a build up of pressure may cause the container to burst.

During cooking, set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan. This could heat and/or melt the handles.

Always use utensils that have flat bottoms large enough to cover the burner. The use of undersized utensils will expose a portion of the flame to direct contact and may result in ignition of clothing.

To minimize burns, ignition of flammable materials and unintentional spill overs, position handles of utensils inward so they do not extend over adjacent work areas, cooking areas, or the edge of the cook- top.

Hold the handle of the pan to prevent movement of the utensil when stirring or turning food.

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Contents Dual Fuel Range Models Table of Contents Safety Practices to Avoid Personal Injury When using the oven do not Touch Safety Practices to Avoid Personal Injury Parts Identification Model / Parts Identification Parts IdentificationBefore Using Your Appliance 27 & 24 OvenBurners Cooktop USESimmering Electronic Igniters Burner Efficiency and Flame CharacteristicsFlame Height Burner Grates Cooking UtensilsControl Knobs Drip Tray and Drip Tray LinerGrill USE GrillCeramic Briquettes USE of the GrillExcessive Flare UPS and Flaming Grilling HintsGriddle USE Before Using the Griddle for the First Time or to ReseasonGriddle Griddle Cooking Chart USE of the GriddleOven Cooking Elements Oven USEOven Condensation To GET the Best ResultsSetting the 12 Oven for Baking Preheating24 Oven Ranges High Altitude BakingUsing a Meat Thermometer to Broil Broil To SET the Ovens for BroilingSuggested Temperatures to Keep Food HOT Oven Rack PositionOven Proof Mode Proofing / 27& 24 SELF-CLEANING27 & 24 Oven SELF-CLEANING Before SELF-CLEANING the Oven 27 & 24 Oven SELF-CLEANINGOven Rack Slide Assembly AT the END of the Clean Cycle Care and Maintenance CooktopBurner Bowls IgnitersDrip TRAYS, Drip Tray LINERS, Drain Tubes Control Knobs Cooktop, Griddle, Grill and Oven Back Panel and ShelfOven and Door Interior Oven Racks and Rack SlidesOven Light Bulb Replacement Power FailureBefore YOU Call for Service Service InformationWarranty Length of WarrantyHOW to Obtain Service DCS will CoverLitho in USA

30 inch, 36 inch, 48 inch specifications

DCS is a renowned brand known for its high-performance cooking appliances, particularly outdoor grills and kitchen ranges. Among its popular offerings are the DCS 48-inch, 36-inch, and 30-inch ranges, which are designed to meet the diverse needs of home chefs and culinary enthusiasts. Each model is packed with innovative features, cutting-edge technologies, and distinctive characteristics.

The DCS 48-inch range stands out with its impressive cooking capacity. It typically includes four powerful burners that can deliver up to 25,000 BTUs, allowing for quick heating and accurate temperature control. Additionally, this model often incorporates a dual-fuel option, combining a gas cooktop and an electric oven. This flexibility ensures that users can achieve perfect results whether they're searing, baking, or roasting. The DCS 48-inch range also boasts a convenient built-in infrared broiler that enhances cooking versatility, allowing for restaurant-quality finishing on meats and vegetables.

The 36-inch version offers a slightly more compact design without compromising performance. It usually features three high-power burners paired with an optional griddle or a grill for added versatility. The rugged stainless-steel construction not only provides durability but also adds a touch of sophistication to any kitchen. The 36-inch range often comes equipped with premium features such as continuous cast-iron grates, which offer a stable cooking surface for pots and pans, and precise controls for optimal cooking results.

For those seeking a more space-efficient option, the DCS 30-inch range is ideal. It retains the quality and technology of its larger counterparts while fitting into smaller kitchen layouts. Typically equipped with two powerful burners, this model is perfect for small households or urban dwellings. Despite its size, the DCS 30-inch range often includes a spacious oven with multiple rack configurations, providing ample cooking space for everyday meals.

All DCS ranges incorporate advanced technologies focusing on performance and user-friendliness. Features like the Smart Oven Technology allow for precise temperature control and even heat distribution, ensuring consistent cooking results. Moreover, easy-to-clean surfaces make maintenance a breeze, allowing chefs to spend more time cooking and less time cleaning.

Overall, DCS offers a range of cooking appliances with unique features tailored to different cooking styles and kitchen sizes. With their commitment to quality craftsmanship and innovative technology, DCS ranges are a top choice for discerning chefs and home cooks alike.
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