DCS 48 inch, 36 inch, 30 inch warranty AT the END of the Clean Cycle

Page 24

27” & 24” OVEN SELF-CLEANING

Turn on the ventilator hood

above the range and leave it on until after the oven has completed the self-clean cycle.

SETTING THE 27”&24”OVEN FOR SELF-CLEANING:

CONV.

OFF BAKE BAKE BROIL CLEAN

OVEN ON

HEATING

DOOR LOCKED

1)Push the “CLEAN” Selector Button.

2)Set Thermostat to “CLEAN”. Cooling Blower turns on,

OVEN ON light and HEATING light turn on,

LOCK light turns on,

The door closing process takes approximate-

ly 60 seconds to complete, at which time the door becomes locked.

AT THE END OF THE CLEAN CYCLE:

The Clean cycle takes 4 to 5 hours to complete. The blower and the OVEN ON light turn off once the cycle has finished.

1) Push the OFF Selector Button.

The door latch will open automatically after the oven temperature falls below 550ºF and the auto- matic Door Lock completes its 60 sec. cycle to the OPEN position.

2) Turn the Thermostat to OFF

3)Replace the oven rack slide assemblies by A) Guiding the rear of the rack slide assembly into the bottom rear bracket of the oven side, B) Guide the top rear of the rack slide assembly into the top U- shaped bracket of the oven side, C) Lift up the Push Rod so that it rests on the “ledge” of the side sup- port of the assembly, and D) Screw the assembly secure to the oven through the hole in the front middle section of the side support. Repeat for the other side of the oven.

(SEE ILLUSTRATION BELOW)

CAUTION: The interior of the oven will still be at baking temperatures when the lock light turns off and the oven door can be opened. Use caution as the Oven may be hot enough to cause burns.

23

Page 23 Page 25
Image 24
Page 23 Page 25
Contents Dual Fuel Range Models Table of Contents Safety Practices to Avoid Personal Injury When using the oven do not Touch Safety Practices to Avoid Personal Injury Parts Identification Model / Parts Identification Parts IdentificationBefore Using Your Appliance 27 & 24 OvenCooktop USE BurnersSimmering Burner Efficiency and Flame Characteristics Electronic IgnitersFlame Height Burner Grates Cooking UtensilsControl Knobs Drip Tray and Drip Tray LinerGrill USE GrillCeramic Briquettes USE of the GrillExcessive Flare UPS and Flaming Grilling HintsBefore Using the Griddle for the First Time or to Reseason Griddle USEGriddle Griddle Cooking Chart USE of the GriddleOven USE Oven Cooking ElementsOven Condensation To GET the Best ResultsSetting the 12 Oven for Baking Preheating24 Oven Ranges High Altitude BakingUsing a Meat Thermometer to Broil Broil To SET the Ovens for BroilingSuggested Temperatures to Keep Food HOT Oven Rack PositionProofing / 27& 24 SELF-CLEANING Oven Proof Mode27 & 24 Oven SELF-CLEANING 27 & 24 Oven SELF-CLEANING Before SELF-CLEANING the OvenOven Rack Slide Assembly AT the END of the Clean Cycle Care and Maintenance CooktopIgniters Burner BowlsDrip TRAYS, Drip Tray LINERS, Drain Tubes Control Knobs Cooktop, Griddle, Grill and Oven Back Panel and ShelfOven and Door Interior Oven Racks and Rack SlidesOven Light Bulb Replacement Power FailureBefore YOU Call for Service Service InformationWarranty Length of WarrantyHOW to Obtain Service DCS will CoverLitho in USA

30 inch, 36 inch, 48 inch specifications

DCS is a renowned brand known for its high-performance cooking appliances, particularly outdoor grills and kitchen ranges. Among its popular offerings are the DCS 48-inch, 36-inch, and 30-inch ranges, which are designed to meet the diverse needs of home chefs and culinary enthusiasts. Each model is packed with innovative features, cutting-edge technologies, and distinctive characteristics.

The DCS 48-inch range stands out with its impressive cooking capacity. It typically includes four powerful burners that can deliver up to 25,000 BTUs, allowing for quick heating and accurate temperature control. Additionally, this model often incorporates a dual-fuel option, combining a gas cooktop and an electric oven. This flexibility ensures that users can achieve perfect results whether they're searing, baking, or roasting. The DCS 48-inch range also boasts a convenient built-in infrared broiler that enhances cooking versatility, allowing for restaurant-quality finishing on meats and vegetables.

The 36-inch version offers a slightly more compact design without compromising performance. It usually features three high-power burners paired with an optional griddle or a grill for added versatility. The rugged stainless-steel construction not only provides durability but also adds a touch of sophistication to any kitchen. The 36-inch range often comes equipped with premium features such as continuous cast-iron grates, which offer a stable cooking surface for pots and pans, and precise controls for optimal cooking results.

For those seeking a more space-efficient option, the DCS 30-inch range is ideal. It retains the quality and technology of its larger counterparts while fitting into smaller kitchen layouts. Typically equipped with two powerful burners, this model is perfect for small households or urban dwellings. Despite its size, the DCS 30-inch range often includes a spacious oven with multiple rack configurations, providing ample cooking space for everyday meals.

All DCS ranges incorporate advanced technologies focusing on performance and user-friendliness. Features like the Smart Oven Technology allow for precise temperature control and even heat distribution, ensuring consistent cooking results. Moreover, easy-to-clean surfaces make maintenance a breeze, allowing chefs to spend more time cooking and less time cleaning.

Overall, DCS offers a range of cooking appliances with unique features tailored to different cooking styles and kitchen sizes. With their commitment to quality craftsmanship and innovative technology, DCS ranges are a top choice for discerning chefs and home cooks alike.
Top Page Image Contents